Food Research Institute

An institute seminar will be held online on 28th of October 2022 at 9AM.

EuroFIR AISBL – international non-profit association seated in Brussels included release of the Kyrgyz Food Composition Tables among Top Stories | News in 2022
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An institute seminar will be held online on 30th of September 2022 at 9AM.

These days, a new issue of magazine Trends in food industry 1/2022 is published. It brings a series of professional articles that cover thematically the whole spectrum of current trends and promising areas of research, including those presented in the press and social networks.
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A cooperation with I. Razzakov Kyrgyz State Technical University has brought fruit
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The quality and authenticity of Slovak and Austrian honeys of defined geographical and botanical origin is the subject of the project of international cooperation APVV SK-AT-20-0022 between the NPPC Food Research Institute in Bratislava and the Technical University in Graz, Austria, the solution of which is planned for the period from 1.4.2021 to 31.12.2022.
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An institute seminar will be held online on 28th of Mai at 9AM.

These days, a new issue of magazine Trends in food industry 1/2021 is published. It brings a series of professional articles that cover thematically the whole spectrum of current trends and promising areas of research, including those presented in the press and social networks.
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These days, a new issue of magazine Trends in food industry 2/2020 is published. It brings a series of professional articles that cover thematically the whole spectrum of current trends and promising areas of research, including those presented in the press and social networks.
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An institute seminar will be held online on 23rd of November at 9AM.