Supporting Slovak food production by improving its quality and safety with an emphasis on fruit and vegetable products
Supporting Slovak food production by improving its quality and safety with an emphasis on fruit and vegetable products
supported by European Regional Development Fund
Project code: 313011W508
Acronym: FruitFood
Operational programme: Operational Programme Integrated Infrastructure
Name of recipient: National Agricultural and Food Centre, Hlohovecká 2, 951 41, Lužianky
Place of project implementation: Priemyselná 4, 824 75 Bratislava / Hlohovecká 2, 951 41 Lužianky
Budget: 558 590,19 EUR
Duration: 2016-2019
Project description: The main goal of the project is to support Slovak food production by improving its quality and safety with an emphasis on fruit and vegetable products through the creation of a consolidated knowledge and personal base, enabling the transfer of innovative research and development results into production practice; stabilization and specialization of research and development capacities and support of cooperation of scientific and research base with food producers until 31.12.2019.