Food Research Institute

These days, a new issue of the magazine Trends in Food Industry 1/2026 issued by the Food Division of NPPC (formerly the Food Research Institute, NPPC-VÚP) is published. The magazine is intended for both professional and non-professional public.
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These days, a new issue of the magazine Trends in Food Industry 2/2025 issued by the Food Research Institute (NPPC-VÚP) is published. The magazine is intended for both professional and non-professional public.
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These days, a new issue of the magazine Trends in Food Industry 1/2025 issued by the Food Research Institute (NPPC-VÚP) is published. The magazine is intended for both professional and non-professional public.
more information...

These days, a new issue of the magazine Trends in Food Industry 2/2024 issued by the Food Research Institute (NPPC-VÚP) is publishes these days. The magazine is intended for both professional and non-professional public.
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EUROFOODCHEM, a major conference on food chemistry and technology, for the first time in Slovakia.
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From 11th to 18th November 2024, NPPC-VUP staff will participate in the meeting of project SK-CN-23-0013 investigators in Beijing.
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The international COST project CA 20128 PIMENTO aimed at promoting innovation in the field of fermented foods, in which NPPC is represented in addition to the full members also in a close steering committee, organized a series of meetings (Core Group, Management Committee, Working Group 1) in Bratislava from 16 to 18 September 2024.
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The highest representative of the Food and Agriculture Organization of the United Nations (FAO) QU Dongyu accompanied by the State Secretary of the Ministry of Agriculture and Rural Development Vladimír Vnuk visited the NPPC-VÚP Biocentre in Modra.
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On 22-24 May 2024, our experts from the Food Research Institute (NPPC-VÚP) in Bratislava and the Research Institute of Plant Production (NPPC-VÚRV) in Piešťany participated in a training school at the Maize Research Institute Zemun Polje in Belgrade, Serbia.
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These days, a new issue of the magazine Trends in Food Industry 1/2024 issued by the Food Research Institute (NPPC-VÚP) is publishes these days. The magazine is intended for both professional and non-professional public.
more information...