Journal of Food and Nutrition Research
Volumes 44 - 1
Bulletin of Food and Nutrition Research
Published by
Národné poľnohospodárske a potravinárske centrum, Lužianky, Slovakia
Journal continues on a longtime tradition of "Bulletin potravinárskeho výskumu" (Bulletin of Food Research), the first Slovak scientific food periodicum, which was published in the years
Aim and scope
Journal of Food and Nutrition Research (JFNR) publishes peer-reviewed open access papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.
No article processing charges, published articles are freely available.
All published articles have undergone an single-anonymous peer review process.
Language: english
Periodicity: quarterly
ISSN 1336-8672 (print)
ISSN 1338-4260 (online)
Registry No. Ministery of Culture, Slovak Republic: EV 1017/2008, EV 306/24/EPP
Editorial Board
Address
Abstracting
Impact factor
Open access policy
Copyright and licensing
Subscription
INSTRUCTIONS FOR AUTHORS
Detailed Instructions for Authors are available for download at the bottom of this page in PDF file.
Manuscript submission
Submissions should be sent by e-mail to the address:
jfnr-editor@nppc.sk
History 
Archive
Bulletin potravinárskeho výzkumu
Journal of Food and Nutrition Research
Editor-in-Chief
Martin POLOVKA
VÚP Food Research Institute NAFC, Bratislava, Slovakia
e-mail: martin.polovka@nppc.sk
Associate Editors
Ľubomír VALÍK (Bratislava, Slovakia)
Katarína BABINSKÁ (Bratislava, Slovakia)
Barbara BREŽNÁ (Bratislava, Slovakia)
Members
José Miguel AGUILERA (Santiago, Chile)
Pavel FARKAŠ (Bratislava, Slovakia)
Vladimír FILIP (Prague, Czech Republic)
Andreas HEISSENBERGER (Vienna, Austria)
Paul NESVADBA (Aberdeen, United Kingdom)
Werner PFANNHAUSER (Graz, Austria)
Mariusz PISKUŁA (Olsztyn, Poland)
Peter SIEKEL (Bratislava, Slovakia)
Cristina L. M. SILVA (Porto, Portugal)
Lívia SIMON-SARKADI (Budapest, Hungary)
Ján ŠAJBIDOR (Bratislava, Slovakia)
Peter ŠIMON (Bratislava, Slovakia)
Fidel TOLDRÁ (Valencia, Spain)
Martin WAGNER (Vienna, Austria)
Editor
Zuzana LICHNEROVÁ
e-mail: jfnr-editor@nppc.sk
ADDRESS
Journal of Food and Nutrition Research
National Agricultural and Food Centre
Food Division
Priemyselná 4
82108 Bratislava
SLOVAKIA
e-mail: jfnr-editor@nppc.sk
ABSTRACTED / INDEXED IN
Journal is abstracted / indexed in these databases:
Agricultural Research Information System (AGRIS)
CAB Abstracts
Current Contents / Agriculture, Biology & Environmental Sciences
Crossref
EBSCO
Food Science and Technology Abstracts (FSTA)
Journal Citation Reports / Science Edition
Science Citation Index Expanded (SciSearch®)
SCOPUS
Web of Science
IMPACT FACTOR
Journal Citation ReportsTM, Clarivate
Impact Factor:
0.6 (2024)
0.6 (2023)
1.1 (2022)
1.138 (2021)
1.333 (2020)
0.756 (2019)
0.927 (2018)
0.687 (2017)
1.950 (2016)
1.676 (2015)
0.804 (2014)
0.444 (2013)
0.600 (2012)
0.679 (2011)
0.769 (2010)
0.655 (2009)
0.714 (2008)
5-Year Impact Factor:
0.9 (2024)
0.9 (2023)
1.2 (2022)
1.285 (2021)
1.189 (2020)
0.925 (2019)
0.932 (2018)
0.831 (2017)
1.577 (2016)
1.133 (2015)
0.721 (2014)
0.687 (2013)
0.570 (2012)
0.743 (2011)
________
SCOPUS CiteScore metrics, Elsevier
CiteScore (methodology 2020):
1.3 (2024)
1.6 (2023)
2.0 (2022)
1.9 (2021)
1.7 (2020)
1.5 (2019)
1.3 (2018)
1.2 (2017)
1.1 (2016)
1.1 (2015)
1.0 (2014)
1.1 (2013)
1.0 (2012)
1.2 (2011)
OPEN ACCESS POLICY
This is an open access journal. The articles are published free of charge for both authors (no article processing charges) and readers. All content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.
COPYRIGHT AND LICENSING
The JFNR does not require authors to transfer the copyright of their published work to the journal. However, the authors grant first publication right to the publisher Národné poľnohospodárske a potravinárske centrum – National Agricultural and Food Centre (NAFC), Lužianky, Slovakia. Once the article is published, authors can reuse their papers in any form, without requiring permission from the publisher of the journal.
Since volume 65 (2026), all articles in the JFNR are published under a Creative Commons Attribution 4.0 International License (CC BY 4.0). Under this license, authors retain copyright in their articles, users are free to share (copy, distribute and transmit) and remix (adapt) the contribution including for commercial purposes, providing that appropriate credit is given, that a link to the article is provided.
In earlier volumes (45–64), articles are published under Copyright Transfer License. Transfer of the copyright to NAFC cover the exclusive right to reproduce and distribute the article, including reprints, translations, or other reproductions of similar nature.
Request for permission to use copyrighted material can be found at bottom of the page.
SUBSCRIPTION
Print version subscription orders should be addressed to:
Národné poľnohospodárske a potravinárske centrum
Odbor potravinárstva
Priemyselná 4
82108 Bratislava
SLOVAKIA
e-mail: jfnr-editor@nppc.sk
PRICE:
1 issue: 18.20 EUR + postage
annual subscription: 72.80 EUR + postage