News

Trends in the Food Industry 2/2024

| 20-12-2024
These days, a new issue of the magazine Trends in Food Industry 2/2024 issued by the Food Research Institute (NPPC-VÚP) is publishes these days. The magazine is intended for both professional and non-professional public.
more information...

XXIII EUROFOODCHEM 2025

| 26-11-2024
EUROFOODCHEM, a major conference on food chemistry and technology, for the first time in Slovakia.
more information...

International workshop in the framework of the joint Slovak-Chinese project

| 13-11-2024
From 11th to 18th November 2024, NPPC-VUP staff will participate in the meeting of project SK-CN-23-0013 investigators in Beijing.
more information...

COST CA20128 PIMENTO Project Leaders Meeting in Bratislava

| 19-09-2024
The international COST project CA 20128 PIMENTO aimed at promoting innovation in the field of fermented foods, in which NPPC is represented in addition to the full members also in a close steering committee, organized a series of meetings (Core Group, Management Committee, Working Group 1) in Bratislava from 16 to 18 September 2024.
more information...

World visit of the Biocentre in Modra

| 14-08-2024
The highest representative of the Food and Agriculture Organization of the United Nations (FAO) QU Dongyu accompanied by the State Secretary of the Ministry of Agriculture and Rural Development Vladimír Vnuk visited the NPPC-VÚP Biocentre in Modra.
more information...

Training school at the Maize Research Institute Zemun Polje in Belgrade, Serbia

| 24-05-2024
On 22-24 May 2024, our experts from the Food Research Institute (NPPC-VÚP) in Bratislava and the Research Institute of Plant Production (NPPC-VÚRV) in Piešťany participated in a training school at the Maize Research Institute Zemun Polje in Belgrade, Serbia.
more information...

Trends in the Food Industry 1/2024

| 13-05-2024
These days, a new issue of the magazine Trends in Food Industry 1/2024 issued by the Food Research Institute (NPPC-VÚP) is publishes these days. The magazine is intended for both professional and non-professional public.
more information...

Trends in the Food Industry 2/2023

| 13-12-2023
These days, a new issue of the magazine Trends in Food Industry 2/2023 issued by the Food Research Institute (NPPC-VÚP) is publishes these days. The magazine is intended for both professional and non-professional public.
more information...

Slovak-Hungarian cross-border cooperation project Interreg SK-HU

| 23-10-2023
Implemented events of the completed Slovak-Hungarian cross-border cooperation project Interreg SK-HU
more information...

Online training course on creating food databases

| 20-10-2023
From 2nd to 5th October 2023, the Department of Food Databases of the Food Research Institute (NPPC-VÚP) organized the first Online training on food composition data collection and documentation for representatives from Moldova and Northern Macedonia.
more information...