News

Trends in food industry 1/2020

| 28-05-2020
These days, a new issue of magazine Trends in food industry 1/2020 is published. It brings a series of professional articles that cover thematically the whole spectrum of current trends and promising areas of research, including those presented in the press and social networks.
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NPPC BIOCENTRUM Modra activities

| 27-05-2020
Department of Technology, Innovation and Cooperation with Practice - BIOCENTRUM Modra (NPPC-VUP) submitted two projects to the Agricultural paying agency. These projects focus on education and consultation services for agricultural business firms and farmers.
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Innovative vouchers of Ministry of Economy of the Slovak Republic

| 27-05-2020
Department of Technology, Innovation and Cooperation with Practice - BIOCENTRUM Modra (NPPC-VUP) decided to take part in the Call of Ministry of Ëconomy of the Slovak Republic regarding the submission of applications for Innovation vouchers dotation.
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The institute seminar - invitation

| 27-05-2020
We would like to invite everyone interested to the institute seminar that will take place on Friday 5th of June 2020 at 9AM. Seminar will be held at the Food Research Institute, in the conference room on the 8th floor.
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Invitation: Annual activity report for 2019

| 25-05-2020
We would like to invite you to the Annual Activity Report of National Agricultural and Food Centre for 2019, which will take place on 29th of May 2020 at 10AM. Due to the pandemic countermeasures the report will be in electronic form.
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Attention

| 16-03-2020
Due to the extraordinary situation in connection with the spreading COVID-19 virus the access to all NPPC workplaces is only permitted with the use of a protective mask and after hand disinfection. These safety measures are valid until further notice. These safety precautions are compulsory for everyone.

The institute seminar - invitation

| 26-02-2020
We would like to invite anyone interested to the institute seminar that will take place on 28th of February 2020 at 9AM. Seminar will be held at the Food Research Institute, in the conference room on the 8th floor.
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Birthday anniversary of Ing. Dorota Pospíšilová, CSc.

| 17-02-2020
Ing. Dorota Pospíšilová, CSc., the first lady of Slovak viticultureOn 13th of February 2020, we commemorated the jubilee - 90 years of the life of the leading Slovak breeder of grape varieties, Ing. Dorota Pospíšilová, CSc.
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Xth School of lipidology and XXVIIIth New trends in atherosclerosis prevention

| 14-02-2020
On 12th and 13th of February 2020, the Xth School of Lipidology and XXVIIIth year of New trends in atherosclerosis prevention, took place at the Carlton Hotel in Bratislava. At the invitation of the presidency of the Slovak Atherosclerosis Association, NPPC - VÚP employees actively participated in the event.
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Current trends in food

| 10-02-2020
Radio Regina (RTVS) hosted a broadcast on the 7th of February 2020, with the director of NPPC- VÚP Ing. Martin Polovka, PhD., as their guest. The discussion was oriented on the current trends in food, as observed by science.
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