Food Research Institute

EuroFIR AISBL – international non-profit association seated in Brussels included release of the Kyrgyz Food Composition Tables among Top Stories | News in 2022 on their website: https://www.eurofir.org/1st-kyrgyz-food-composition-tables/. Our colleague from Department of Food Composition Data Bank at NPPC-VÚP is co-author of this publication.