Food Research Institute

Department of Technology, Innovation and Cooperation with Practice - BIOCENTRUM Modra (NPPC-VUP) prepared 9 projects within the Call of Ministry of Economy of the Slovak Republic regarding the submission of applications for Innovation vouchers dotation’s to support cooperation between business subjects and research institute

Projects focus on:

• Optimalization of processes for plant and animal material processing

• Development of new plant based products

• Innovation of the food database system

These proposals were designed to reflect the experience gained from the longstanding cooperation with businesses and are in accord to the assignment enunciator aimed at product innovation, services and processes in order to stimulate competitive abilities of Slovak Republic.