Vedecký časopis - archív
Journal of Food and Nutrition Research
Accepted manuscripts
|
Nishibori, N. – Sagara, T. – Morita, K. Identification of nicotianamine as potential inhibitor of angiotensin I-converting enzyme in aqueous extract of Okara dry powder |
|
|
Pasidi, E. – Papaliagkas, V. –Vareltzis, P. Factors affecting the mechanism and modelling of vitamin D absorption in designing fortified foods – A review |
|
|
Nour, V. Oxidative stability, physicochemical and sensory properties of mayonnaise enriched with carotenoids from sea buckthorn pomace during refrigerated storage |
|
|
Hettiarachchi, H. C. O. – Jayatilake, S. – Gunathilake, K. D. P. P. Evaluation of antioxidant and protein denaturation inhibition activities of selected underutilized fruits grown in Sri Lanka |
|
|
Krulj, J. – Pezo, L. – Kojić, J. – Bodroža Solarov, M. – Teslić, N. Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale |
|