Vedecký časopis - archív

Journal of Food and Nutrition Research
Accepted manuscripts

Laborde, M. B. – Tasca, J. E. – Barreto, G. P. – Pagano, A. M.
Physicochemical characterization of pectin of rose grape Red Globe variety
Molnár, R. – Molnár, J. – Beke, D. – Papp, B. – Kuti, R.
Shelf life of bottled water – field conditions in Hungary
Özcan, A. – Sutyemez, M. – Attar, S. H. – Kafkas, E. – Ergun, M.
Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat