Vedecký časopis - archív
Journal of Food and Nutrition Research
Accepted manuscripts
|
Bedlovičová, Z. – Hrušková, T. – Takáč, P. – Strapáč, I. – Kobularčíková, P. Antioxidant properties of edible mushrooms occurring in Slovakia |
|
|
Akgun, A. – Keser, I. Effect of flow behaviour of skim milk on microfiltration performance and cleaning efficiency of polyethersulfone membranes |
|
|
Park, G. T. – Choi, H. S. – Cho, J. H. – Chang, S. Y. – Lee, H. Y. – Choi, J. S. Effects of bee products (propolis, royal jelly, and honeybee comb extracts) on physicochemical and storage characteristics of pork patties |
|
|
Dimitrov, F. – Panghyová, E. – Žubor, V. – Vargová, V. – Baxa, S. – Polovka, M. – Composition of terpenes as the predominant part in juniper berry essential oils (Juniperus communis L. and Juniperus oxycedrus L.) |
|
|
Sinthukot, M. – Suanjan, S. – Chupawa, P. – Inchuen, S. – Duangkhamchan, W. Drying characteristics and quality attributes of quick-cooking Job’s tears as affected by rotary drying combined with microwave heating |
|
|
Phan, T. H. – Dao, H. U. – Nguyen, C. T. T. Ethanol-modified supercritical CO2 extraction of cashew nut (Anacardium occidentale L.) testa |
|
|
Giertlová, A. – Bartošová, L. – Světlíková, A. Dietary recommendation and healthy food basket during pandemic crisis |
|
|
Bardavelidze, A. – Bardavelidze, Kh. – Sesikashvili, O. Development and study of a multi-criteria optimal control algorithm for the static mode of the fruit tunnel dehydration process |
|
|
Chotimarkorn, C. – Punvichai, T. Effect of sodium ascorbate and sodium tripolyphosphate treatments on the quality and shelf-life of snail meat during chilled storage for commercial application in Thailand |
|
|
Sitkey, V. – Dočolomanský, P. – Čičová, I. – Čuchorová, J. – Puchľová, E. – Belajová, E. Screening of different carrot varieties for the biocatalytic reduction of acetophenone to 1-phenylethanol |
|
|
Padar, E. – Berktas, S. – Cam, M. Antioxidative properties of spearmint leaves distillation by-products in various in vitro environments |
|