Vedecký časopis - archív
Journal of Food and Nutrition Research
Accepted manuscripts
Malta, D. S. – de Lima, G. G. – Leal, F. C. – Maroldi, W. V. – Mathias, L. A. – Enhancing the health benefits of yogurt with pinhão seed coat extract: optimization of extraction methods and in vitro bioaccessibility |
|
Tobolková, B. – Polovka, M. – Kajdi, F. – Suhaj, M. A comparative study of quality and colour characteristics of organically and conventionally produced spelt flours by means of UV/Vis reflectance spectroscopy and multivariate analysis |