Vedecký časopis - archív
Journal of Food and Nutrition Research
Accepted manuscripts
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Laborde, M. B. – Tasca, J. E. – Barreto, G. P. – Pagano, A. M. Physicochemical characterization of pectin of rose grape Red Globe variety |
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Molnár, R. – Molnár, J. – Beke, D. – Papp, B. – Kuti, R. Shelf life of bottled water – field conditions in Hungary |
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Özcan, A. – Sutyemez, M. – Attar, S. H. – Kafkas, E. – Ergun, M. Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat |
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