Vedecký časopis - archív

Journal of Food and Nutrition Research
Accepted manuscripts

Nishibori, N. – Sagara, T. – Morita, K.
Identification of nicotianamine as potential inhibitor of angiotensin I-converting enzyme in aqueous extract of Okara dry powder
Pasidi, E. – Papaliagkas, V. –Vareltzis, P.
Factors affecting the mechanism and modelling of vitamin D absorption in designing fortified foods – A review
Nour, V.
Oxidative stability, physicochemical and sensory properties of mayonnaise enriched with carotenoids from sea buckthorn pomace during refrigerated storage
Hettiarachchi, H. C. O. – Jayatilake, S. – Gunathilake, K. D. P. P.
Evaluation of antioxidant and protein denaturation inhibition activities of selected underutilized fruits grown in Sri Lanka
Krulj, J. – Pezo, L. – Kojić, J. – Bodroža Solarov, M. – Teslić, N.
Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale