Vedecký časopis - archív

Journal of Food and Nutrition Research
Accepted manuscripts

 
Malta, D. S. – de Lima, G. G. – Leal, F. C. – Maroldi, W. V. – Mathias, L. A. – Magalhães, W. L. E. – Helm, C. V. – Masson, M. L.
Enhancing the health benefits of yogurt with pinhão seed coat extract: optimization of extraction methods and in vitro bioaccessibility
Tobolková, B. – Polovka, M. – Kajdi, F. – Suhaj, M.
A comparative study of quality and colour characteristics of organically and conventionally produced spelt flours by means of UV/Vis reflectance spectroscopy and multivariate analysis