Vedecký časopis - archív
Journal of Food and Nutrition Research
Online First Articles
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Šedík, P. – Horská, E. – Adam, Š. – Miškeje, M. Mineral content as an aspect of nutrition marketing: case study of honey market in Slovakia |
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Tirdiľová, I. – Vollmannová, A. – Siekel, P. – Zetochová, E. – Čéryová, S. – Selected legumes as a source of valuable substances in human nutrition |
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Zverev, S. – Sesikashvili, O. – Pruidze, E. Enrichment of protein barley and triticale groats by adding chickpea |
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Švecová, B. – Andrlová, K. Determination of quality indicators and antioxidant activity of various fruit juices |
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Guo, S. – Jom, K. N. – Ge, Y. Effects of storage temperature and time on metabolic and flavouromic profiles of roasted germinated sunflower seeds |
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Choi, M.-K. – Bae, Y.-J. – Kim, M.-H. Nutritional evaluation of processed beverages sold in Korea focusing on calcium, potassium, magnesium and boron contents |
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Jankura, E. – Piknová, Ľ. – Lopašovská, J. Identification and technological characteristics of yeast strains from vineyards in Slovakia |
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Bulut, S. – Popović, S. – Hromiš, N. – Šuput, D. – Lazić, V. – Kocić-Tanackov, S. – Dimić, G. – Kravić, S. Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria |
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Salaj, N. – Kladar, N. – Srđenović Čonić, B. – Jeremić, K. – Barjaktarović, J. – Stabilization of sunflower and olive oils with savory (Satureja kitaibelii, Lamiaceae) |
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Šipošová, P. – Lehotová, V. – Valík, Ľ. – Medveďová, A. Microbiological quality assessment of raw milk from a vending machine and of traditional Slovakian pasta filata cheeses |
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