Vedecký časopis - archív
Journal of Food and Nutrition Research
Online First Articles
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Tarlak, F. Development and validation of one-step modelling approach for prediction of mushroom spoilage |
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Čomić, L. R. – Radojević, I. D. – Vasić, S. M. – Mladenović, K. G. – Grujović, M. Ž. Traditionally made red wines produced from an autochthonous grapevine variety |
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Belajová, E. Optimization and applicability of high performance liquid chromatographic methods for quantification of patulin and ochratoxin A in fruit purées |
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Ecem Bayram, N. – Canlı, D. – Gercek, Y. C. – Bayram, S. – Çelik, S. – Güzel, F. – Morgil, H. – Cevahir Oz, G. Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples |
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