Vedecký časopis - archív
Journal of Food and Nutrition Research
Online First Articles
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Sesikashvili, O. – Zverev, S. – Gamkrelidze, E. – Mardaleishvili, N. – Improvement in the nutritional value of legumes through inactivation of alkaloids |
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Bulut, S. – Dimić, G. – Smole Možina, S. – Čargo, M. – Rakić, I. – Živančev, J. – Antić, I. – Kocić-Tanackov, S. Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market |
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