Vedecký časopis - archív
Journal of Food and Nutrition Research
Online First Articles
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Ağagündüz, D. Preliminary exploration of total antioxidant and oxidant status of novel high-protein milk products |
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Valková, V. – Ďúranová, H. – Miškeje, M. – Ivanišová, E. – Gabríny, L. – Physico-chemical, antioxidant and antimicrobial characteristics of bread supplemented with 1% grape seeds micropowder |
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Ženišová, K. – Cabicarová, T. – Sidari, R. – Kolek, E. – Pangallo, D. – Szemes, T. – Kuchta, T. Effects of co-fermentation with Lachancea thermotolerans or Metschnikowia pulcherrima on concentration of aroma compounds in Pinot Blanc wine |
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Zabouri, Y. – Cheriguene, A. – Chougrani, F. – Merzouk, Y. – Marchetta, A. – Antifungal activity of lactic acid bacteria against phytopathogenic Alternaria alternata species and their molecular characterization |
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Grégrová, A. – Neradová, E. – Zahradníková, A. – Potančoková, J. – Rajchl, A. – Čížková, H. Chemical composition of various Vaccinium spp. and similar blue-coloured berries |
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Spak, M. D. S. – Colmenero, J. C. University restaurants menu planning using mathematical modelling |
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