Vedecký časopis - archív

Journal of Food and Nutrition Research
Online First Articles

Gong, X. – Yang, Y. – Chen, M. – Tu, J. X. – Li, B. – Ren, F.
Characterisation of antioxidant activities and volatile profiles of pineapple beer during the brewing process
Sesikashvili, O. – Zverev, S. – Gamkrelidze, E. – Mardaleishvili, N. – Tsagareishvili, S.
Thermoinactivation of urease in lentils in case of infrared radiation
Trong, L. V. – Thuy, L. T. – Chinh, H. V. – Thinh, B. B.
Physiological and biochemical changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during development and maturation
Tirdiľová, I. – Vollmannová, A. – Obtulovič, P. – Zetochová, E. – Čéryová, S.
Varietal influence on the content of biologically valuable compounds in selected legumes
Tong, K. X. – Wu, X. Q. – Zhang, Z. J. - Xie, Y. J. – Chen, H. – Fan, C. L.
Degradation of pesticide residues in fruits and vegetables studied using high-performance liquid chromatography/high-resolution mass spectrometry
Zverev, S. – Sesikashvili, O. – Mardaleishvili, N. – Gamkrelidze, E. – Politukha, O.
Composite grain products based on traditional groats with the addition of lentil grits
Bilgin, D. G. – Özhanli, H. – Mutlu, C. – Erbas, M.
Tarhana as a food aid suggestion to the world food program