Vedecký časopis - archív

Journal of Food and Nutrition Research
Online First Articles

 
Ağagündüz, D.
Preliminary exploration of total antioxidant and oxidant status of novel high-protein milk products
Valková, V. – Ďúranová, H. – Miškeje, M. – Ivanišová, E. – Gabríny, L. – Kačániová, M.
Physico-chemical, antioxidant and antimicrobial characteristics of bread supplemented with 1% grape seeds micropowder
Ženišová, K. – Cabicarová, T. – Sidari, R. – Kolek, E. – Pangallo, D. – Szemes, T. – Kuchta, T.
Effects of co-fermentation with Lachancea thermotolerans or Metschnikowia pulcherrima on concentration of aroma compounds in Pinot Blanc wine
Zabouri, Y. – Cheriguene, A. – Chougrani, F. – Merzouk, Y. – Marchetta, A. – Urzì, C. – De Leo, F.
Antifungal activity of lactic acid bacteria against phytopathogenic Alternaria alternata species and their molecular characterization
Grégrová, A. – Neradová, E. – Zahradníková, A. – Potančoková, J. – Rajchl, A. – Čížková, H.
Chemical composition of various Vaccinium spp. and similar blue-coloured berries
Spak, M. D. S. – Colmenero, J. C.
University restaurants menu planning using mathematical modelling