Vedecký časopis - archív
Journal of Food and Nutrition Research
Online First Articles
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Omeragic, E. – Radosevic, D. – Causevic, A. – Marjanovic, A. – Djedjibegovic, J. – Sober, M. Exposure assessment and risk characterization of metals intake through consumption of wine by population of winemakers in Bosnia and Herzegovina and Croatia |
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Goncuoglu, M. – Ayaz, N. D. – Cufaoglu, G. – Cengiz, G. Escherichia coli O157:H7 and Listeria monocytogenes in raw meatballs and phage control of L. monocytogenes |
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Scortegagna, M. L. – Oliveira, V. R. – Lobato, C. M. D. – Doneda, D. Evaluation and acceptability of alternative food recipes for patients with phenylketonuria |
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Tsagareishvili, D. – Sesikashvili, O. – Tavdidishvili, D. – Dadunashvili, G. – Sakhanberidze, N. – Tsagareishvili, S. Mathematical description of the production of extruded products enriched with nut flour |
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Moravkova, M. – Vasickova, P. – Slany, M. – Kolackova, I. – Hrdy, J. – Selected viral, protozoan and bacteriological agents on minimally processed vegetables and sprouts at point of sale |
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Irkin, R. – Carikci, S. – Akalin, S. – Batu, Z. Decontamination effects of lemon peel and mint leaf extracts on salad vegetables |
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