Vedecký časopis - archív

Journal of Food and Nutrition Research
Online First Articles

 
Sesikashvili, O. – Zverev, S. – Gamkrelidze, E. – Mardaleishvili, N. – Tsagareishvili, S.
Improvement in the nutritional value of legumes through inactivation of alkaloids
Bulut, S. – Dimić, G. – Smole Možina, S. – Čargo, M. – Rakić, I. – Živančev, J. – Antić, I. – Kocić-Tanackov, S.
Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market