Vedecký časopis - archív

Journal of Food and Nutrition Research
Online First Articles

Omeragic, E. – Radosevic, D. – Causevic, A. – Marjanovic, A. – Djedjibegovic, J. – Sober, M.
Exposure assessment and risk characterization of metals intake through consumption of wine by population of winemakers in Bosnia and Herzegovina and Croatia
Goncuoglu, M. – Ayaz, N. D. – Cufaoglu, G. – Cengiz, G.
Escherichia coli O157:H7 and Listeria monocytogenes in raw meatballs and phage control of L. monocytogenes
Scortegagna, M. L. – Oliveira, V. R. – Lobato, C. M. D. – Doneda, D.
Evaluation and acceptability of alternative food recipes for patients with phenylketonuria
Tsagareishvili, D. – Sesikashvili, O. – Tavdidishvili, D. – Dadunashvili, G. – Sakhanberidze, N. – Tsagareishvili, S.
Mathematical description of the production of extruded products enriched with nut flour
Moravkova, M. – Vasickova, P. – Slany, M. – Kolackova, I. – Hrdy, J. – Karpiskova, R. – Kralik, P.
Selected viral, protozoan and bacteriological agents on minimally processed vegetables and sprouts at point of sale
Irkin, R. – Carikci, S. – Akalin, S. – Batu, Z.
Decontamination effects of lemon peel and mint leaf extracts on salad vegetables