Vedecký časopis - archív
Journal of Food and Nutrition Research
Online First Articles
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Gong, X. – Yang, Y. – Chen, M. – Tu, J. X. – Li, B. – Ren, F. Characterisation of antioxidant activities and volatile profiles of pineapple beer during the brewing process |
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Sesikashvili, O. – Zverev, S. – Gamkrelidze, E. – Mardaleishvili, N. – Thermoinactivation of urease in lentils in case of infrared radiation |
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Trong, L. V. – Thuy, L. T. – Chinh, H. V. – Thinh, B. B. Physiological and biochemical changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during development and maturation |
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Tirdiľová, I. – Vollmannová, A. – Obtulovič, P. – Zetochová, E. – Čéryová, S. Varietal influence on the content of biologically valuable compounds in selected legumes |
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Tong, K. X. – Wu, X. Q. – Zhang, Z. J. - Xie, Y. J. – Chen, H. – Fan, C. L. Degradation of pesticide residues in fruits and vegetables studied using high-performance liquid chromatography/high-resolution mass spectrometry |
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Zverev, S. – Sesikashvili, O. – Mardaleishvili, N. – Gamkrelidze, E. – Politukha, O. Composite grain products based on traditional groats with the addition of lentil grits |
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Bilgin, D. G. – Özhanli, H. – Mutlu, C. – Erbas, M. Tarhana as a food aid suggestion to the world food program |
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