Vedecký časopis - archív

Journal of Food and Nutrition Research
Online First Articles

Tarlak, F.
Development and validation of one-step modelling approach for prediction of mushroom spoilage
Čomić, L. R. – Radojević, I. D. – Vasić, S. M. – Mladenović, K. G. – Grujović, M. Ž.
Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential
Belajová, E.
Optimization and applicability of high performance liquid chromatographic methods for quantification of patulin and ochratoxin A in fruit purées
Ecem Bayram, N. – Canlı, D. – Gercek, Y. C. – Bayram, S. – Çelik, S. – Güzel, F. – Morgil, H. – Cevahir Oz, G.
Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples