Vedecký časopis - archív

62 2023

Journal of Food and Nutrition Research
Vol. 62, 2023

Číslo 2
99-110 Ozturk, E. E. – Dikmen, D.
Food neophobia and its association with taste threshold and food liking among adults
111-117 Sádecká, J. – Dimitrov, F. – Kolek, E. – Sesikashvili, O. – Kintsurashvili, K. – Kuchta, T.
Aroma-active compounds of Georgian black tea infusions as determined by gas chromatography-olfactometry
118-128 Mikulić, M. – Atanacković Krstonošić, M. – Gaćeša, B. – Vojnović, T. – Jovanović, S. – Cvejić, J.
Quality assessment and dissolution properties of dietary supplements with isoflavones
129-139 Kanca, N.
A study on some functional properties of salep obtained from Orchis sancta and its use in ice cream mixture model systems
140-148 Rešková, Z. – Véghová, A. – Minarovičová, J. – Andrezál, M. – Burdová, A. – Drahovská, H. – Kaclíková, E.
Molecular typing and discrimination of Listeria monocytogenes associated with production of food of animal origin in Slovakia
149-159 Borgo, M. A. – Abalos, R. A. – Aviles, M. V. – Naef, E. F. – Lound, L. H. – Gómez, M. B.
Consumer perception of vacuum frying and a snack made with potatoes and sweet potatoes
160-169 Yang, T. X. – Liu, Z. H. – Zhang, Y. N – Hou, Y. – Wu, K. Y. – Duan, X.
Goats’ milk yogurt with passion fruit pulp: Impact of the addition on antioxidant activity, physico-chemical and sensory properties
170-176 Evanuarini, H. – Susilo, A. – Amertaningtyas, D.
Physico-chemical properties, amino acid and fatty acid profile of chicken patties added with beetroot peel flour as natural colourant
177-182 Rešková, Z. – Andrezál, M. – Drahovská, H. – Szemes, T. – Kuchta, T.
Molecular characterization of Escherichia coli isolated from hemp seeds
183-190 Durán-Mendoza, T. – Ramírez-Muñoz, I. Y. – Pérez-Sánchez, C. C. – Guzmán-Ceferino, J. – May-Gutierrez, M. E. – Acosta-Maas, G. E. – De la Cruz-Leyva, M. C. – Hernández-Garfias, E.
Sensory, physico-chemical and microbiological characterization of coffee substitute based on Brosimum alicastrum
191-197 Pernica, M. – Martiník, J. – Boško, R. – Svoboda, Z. – Cwiková, O. – Běláková, S. – Benešová, K.
Ochratoxin A in roasted coffee marketed in Czech Republic: determination by liquid chromatography and fluorescence detection