Vedecký časopis - archív
61 2022
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 61, 2022
Číslo 4 | |
315-322 |
Vonnie, M. J. – Rovina, K. – Erna, H. K. – Mantihal, S. – Huda, N. – Wahab, R. A. Development of a colorimetric sensor based on tapioca starch and gold nanoparticles for the detection of cadmium residues in fish products |
323-329 |
Sesikashvili, O. – Zverev, S. – Gamkrelidze, E. – Mardaleishvili, N. – Improvement in the nutritional value of legumes through inactivation of alkaloids |
330-338 |
Bulut, S. – Dimić, G. – Smole Možina, S. – Čargo, M. – Rakić, I. – Živančev, J. – Antić, I. – Kocić-Tanackov, S. Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market |
339-351 |
Pastor, K. – Zorlu, G. – Osman, S. – Öztürk Sevdik, Y. – Kojić, J. – Nastić, N. – Senyuva, H. Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey |
352-360 |
Preti, R. – Tarola, A. M. Influence of geographic origin on the profile and level of phenolic compounds in Italian strawberry tree (Arbutus unedo L.) honey |
361-367 |
Lee, J.-H. – Shin, S.-D. Antibacterial characteristics of citrus peel essential oils against food-borne pathogens |
368-379 |
Suchopárová, M. – Janoud, Š. – Rýdlová, L. – Beňo, F. – Pohůnek, V. – Ševčík, R. Effect of acerola (Malpighia emarginata DC.) fruit extract on the quality of soft salami |
380-388 |
Tarlak, F. – Yücel, Ö. Application of a machine learning-based regression method to describe Listeria monocytogenes behaviour in milk |
389-401 |
Csurka, T. – Pásztor-Huszár, K. – Friedrich, L. F. Comparison of products made from meat batter with various types and quantities of blood products |
402-414 |
Miljković, V. M. – Momčilović, M. Z. – Zvezdanović, J. B. – Gajić, I. L. – Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia |
415 |
Reviewers 2022 Reviewers 2022 |
416 |
Impact factor and other bibliometric indicators of Journal of Food and Nutrition Research Impact factor and other bibliometric indicators of Journal of Food and Nutrition Research |