Vedecký časopis - archív
59 2020
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 59, 2020
Číslo 4 | |
281-289 |
Tarlak, F. Development and validation of one-step modelling approach for prediction of mushroom spoilage |
290-300 |
Belajová, E. Optimization and applicability of high performance liquid chromatographic methods for quantification of patulin and ochratoxin A in fruit purées |
301-310 |
Čomić, L. R. – Radojević, I. D. – Vasić, S. M. – Mladenović, K. G. – Grujović, M. Ž. Traditionally made red wines produced from an autochthonous grapevine variety |
311-322 |
Ecem Bayram, N. – Canlı, D. – Gercek, Y. C. – Bayram, S. – Çelik, S. – Güzel, F. – Morgil, H. – Cevahir Oz, G. Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples |
323-331 |
Laborde, M. B. – Tasca, J. E. – Barreto, G. P. – Pagano, A. M. Physicochemical characterization of pectin of rose grape Red Globe variety |
332-340 |
Houicher, A. ‒ Bensid, A. ‒ Oudenani, B. ‒ Rahmania, F. ‒ Özogul, F. Effect of spearmint and pennyroyal essential oils on the growth of Staphylococcus aureus inoculated in chocolate mousse during chilled storage and abused temperature |
341-351 |
Zhou, L. – Pengmao, D. – Ma, X. – Jiao, L. – Ju, J. Effect of selenium-containing exopolysaccharide extracted from Armillaria luteo-virens on physico-chemical and antioxidant properties of yogurt |
352-360 |
Ozcan, A. – Sutyemez, M. – Attar, S. H. – Kafkas, E. – Ergun, M. Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat |
361-366 |
Molnár, R. – Molnár, J. – Beke, D. – Papp, B. – Kuti, R. Shelf life of bottled water – field conditions in Hungary |
367-379 |
Shaikh, E. – Khare, L. – Jain, R. – Dandekar, P. Design of experimental approach for maximal extraction of vitamin D2 from mushrooms |
Oprava | |
380 |
Salaj, N. – Kladar, N. – Srđenović Čonić, B. – Jeremić, K. – Barjaktarović, J. – Corrigendum to “Stabilization of sunflower and olive oils with savory (Satureja kitaibelii, Lamiaceae)” |
381 |
Reviewers 2020 Reviewers 2020 |
382 |
Most cited articles published in Journal of Food and Nutrition Research 2006–2020 Most cited articles published in Journal of Food and Nutrition Research 2006–2020 |