Vedecký časopis - archív
52 2013
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 52, 2013
Číslo 2 | |
79-86 |
GIACALONE, G. – CHIABRANDO, V. Effect of different treatments with calcium salts on sensory quality of fresh-cut apple |
87-94 |
SUHEM, K. – MATAN, N. – NISOA, M. – MATAN, N. Low pressure radio frequency plasma effects on the mould control, physical quality, nutritional value, mineral content and trace element content of brown rice snack bars |
95-100 |
SKLÁRŠOVÁ, B. – SEMANOVÁ, J. – SURANOVÁ, M. – ŠIMKO, P. New simplified procedure for isolation of benzo[a]pyrene from smoked sausages |
101-106 |
YILMAZ, I. – TEMEL, I. – GÜRSOY, Ş. – DOGAN, Z. The effects of apricot on serum proteins and liver enzymes in rats |
107-120 |
TOTOSAUS, A. – ARIZA-ORTEGA, T. J. – PÉREZ-CHABELA, M. L. Lactic acid bacteria microencapsulation in sodium alginate and other gelling hydrocolloids mixtures |
121-127 |
ARPADJAN, S. – MOMCHILOVA, S. – ELENKOVA, D. – BLAGOEVA, E. Essential and toxic microelement profile of walnut (Juglans regia L.) cultivars grown in industrially contaminated area – Evaluation for human nutrition and health |
128-138 |
GARCÍA, Y. – DÍAZ-CASTRO, J. – LÓPEZ-ALIAGA, I. – ALFÉREZ, M. J. M. – RAMOS, A. – CAMPOS, M. S. Bioavailability of Fe, Cu, Zn and antioxidant defence in anemic rat supplemented with a mixture of heme/non-heme Fe |