Vedecký časopis - archív
52 2013
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 52, 2013
Číslo 1 | |
1-11 |
VÍTOVÁ, E. – DIVIŠOVÁ, R. – SŮKALOVÁ, K. – MATĚJÍČEK, A. Determination and quantification of volatile compounds in fruits of selected elderberry cultivars grown in Czech Republic |
12-24 |
VELJKOVIĆ, J. N. – PAVLOVIĆ, A. N. – MITIĆ, S. S. – TOŠIĆ, S. B. – STOJANOVIĆ, G. S. – KALIČANIN, B. M. – STANKOVIĆ, D. M. – STOJKOVIĆ, M. B. – MITIĆ, M. N. – BRCANOVIĆ, J. M. Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches |
25-36 |
KOCKOVÁ, M. – MENDEL, J. – MEDVEĎOVÁ, A. – ŠTURDÍK, E. – VALÍK, Ľ. Cereals and pseudocereals as substrates for growth and metabolism of a probiotic strain Lactobacillus rhamnosus GG |
37-44 |
ORIESKOVA, M. – GAJDOSOVA, J. – OSLANECOVA, L. – ONDREICKOVA, K. – KACLIKOVA, E. – STUCHLIK, S. – TURNA, J. – DRAHOVSKA, H. Function of thermotolerance genomic island in increased stress resistance of Cronobacter sakazakii |
45-60 |
POLOVKA, M. – SUHAJ, M. Classification and prediction of gamma-irradiation of ten commercial herbs and spices by multivariate evaluation of properties of their extracts |
61-70 |
TOMCZYŃSKA-MLEKO, M. Structure and rheology of aerated whey protein isolate gels obtained at different pH |
71-77 |
RAJCHL, A. – ČÍŽKOVÁ, H. – ŠEVČÍK, R. – JODASOVÁ, A. – VOLDŘICH, M. Analytical data for plum paste as a tool for evaluation of plum paste authenticity |
78 |
Most cited articles Most cited articles |