Vedecký časopis - archív
48 2009
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 48, 2009
Číslo 3 | |
115-120 |
KOREŇOVÁ, J. – LOPAŠOVSKÁ, J. – KUCHTA, T. Biofilm forming bacterial contaminants in small and medium-sized ewes’ milk and meat processing enterprises in Slovakia |
121-128 |
BRTKOVÁ, A. – BUJDÁKOVÁ, H. Antibiotic resistance in Enterococcus isolates from poultry swabs in Slovakia |
129-140 |
SKRBEK, S. – RÜFER, C. E. – MARKO, D. – ESSELEN, M. Quercetin and its microbial degradation product 3,4-dihydroxyphenylacetic acid generate hydrogen peroxide modulating their stability under in vitro conditions |
141-147 |
STATHOPOULOS, C. E. – TSIAMI, A. A. – SCHOFIELD, J. D. – DOBRASZCYK, B. J. Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology |
148-152 |
RAČKOVÁ, L. – KOŠŤÁLOVÁ, D. – BEZÁKOVÁ, L. – FIALOVÁ, S. – BAUEROVÁ, K. – TÓTH, J. – ŠTEFEK, M. – VANKO, M. – HOLKOVÁ, I. – OBLOŽINSKÝ, M. Comparative study of two natural antioxidants, curcumin and Curcuma longa extract |
153-160 |
DRAHOVSKÁ, H. – TÓTHOVÁ, Ľ. – SZEMEŠ, T. – AL-ALAMI, H. – BROTANOVÁ, D. – ŠOLTYSOVÁ, A. – TURŇA, J. Multiple-locus variable-number tandem repeat analysis for discrimination of Salmonella enterica strains belonging to different serovars |