Dokumenty prístupné v Knižnici kódexového kontaktného miesta SR
Aktuálne prírastky:
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Foods derived from modern biotechnology (2nd edition)
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Food Hygiene - Basic Texts (3rd edition)
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Food Labelling - Complete Texts (5th edition)
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Food import and export inspection and certification systems - Combined texts (3rd edition)
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Organically Produced Foods (3rd edition)
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Animal food production (1st edition)
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Cereals, Pulses, Legumes and Vegetable Proteins (1st edition)
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Fresh Fruits and Vegetables (1st edition)
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Milk and Milk Products (1st edition)
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Working Principles for Risk Analysis for Food Safety for Application by Governments (1st edition)
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Waters (1st edition)
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Code of practice for fish and fishery products (1st edition)
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