Vedecký časopis - archív
54 2015
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 54, 2015
Číslo 4 | |
281-288 |
Hanuš, O. – Tomáška, M. – Hofericová, M. – Vyletělová-Klimešová, M. – Klapáčová, L. – Jedelská, R. – Kološta, M. Relationship between freezing point and raw ewes’ milk components as a possible tool for estimation of milk adulteration with added water |
289-297 |
Sadowska-Rociek, A. – Cieślik, E. – Sieja, K. Determination of polycyclic aromatic hydrocarbons in chocolate using the combination of Quick Easy Cheap Effective Rugged Safe method and dispersive liquid-liquid microextraction |
298-307 |
Uríčková, V. – Sádecká, J. – Májek, P. Classification of Slovak juniper-flavoured spirit drinks |
308-313 |
Lejková, J. – Koreňová, J. – Ženišová, K. – Valík, Ľ. – Kuchta, T. Isolation of autochthonous lactic acid bacteria from ewes’ lump cheese, bryndza cheese and barrelled ewes’ cheese, and their characterization using Fourier transform infrared spectroscopy |
314-322 |
Miljkovic, M. – Djuricic, I. – Kotur-Stevuljevic, J. – Sobajic, S. – Spasojevic-Kalimanovska, V. – Jelic-Ivanovic, Z. – Kerkez, M. – Djordjevic, V. – Djurasic, L. – Spasic, S. Omega-3 fatty acids supplementation effects on paraoxonase-1 enzymatic activity |
323-333 |
Lilek, N. – Pereyra Gonzales, A. – Božič, J. – Kandolf Borovšak, A. – Bertoncelj, J. Chemical composition and content of free tryptophan in Slovenian bee pollen |
334-345 |
Luckose, F. – Pandey, M. C. – Chauhan, O. P. – Sultana, K. – Abhishek, V. Effect of high pressure processing on the quality characteristics and shelf life of low-sodium re-structured chicken nuggets |
346-353 |
Maliarová, M. – Maliar, T. – Krošlák, E. – Sokol, J. – Nemeček, P. – Nechvátal, P. Antioxidant and proteinase inhibition activity of main oat avenanthramides |
354-364 |
Pelikánová, J. – Liptáková, D. – Valík, Ľ. Suitability of lactic acid bacteria for fermentation of maize and amaranth |
365-378 |
Sampaio, C. R. P. – Anastácio, L. M. C. – de Francisco, T. M. G. – Ribani, R. H. Anthocyanins and phenolic compounds in five ripening stages of Byrsonima ligustrifolia after extraction optimization |
379-381 |
Contents of the volume 54, 2015 Contents of the volume 54, 2015 |
382-383 |
Authors 2015 Authors 2015 |
384-385 |
Keywords 2015 Keywords 2015 |
386 |
Reviewers 2015 Reviewers 2015 |