Vedecký časopis - archív
54 2015
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 54, 2015
Číslo 2 | |
93-100 |
Eržen, N. – Rayner, M. – Pravst, I. A comparative evaluation of the use of a food composition database and nutrition declarations for nutrient profiling |
101-112 |
Novello, A. A. – Conceiçao, L. L. – Dias, M. M. S. – Cardoso, L. M. – Castro, C. A. – Ricci-Silva, M. E. – Leite, J. P. V. – Peluzio, M. C. G. Chemical characterization, antioxidant and antiatherogenic activity of anthocyanin-rich extract from Euterpe edulis Mart. in mice |
113-121 |
Jurković, M. – Sokolić, D. – Bašić, S. – Gross-Bošković, A. – Kenjerić, D. Contribution of fresh fruit consumption to the micronutrient intake in Zagreb region adults |
122-127 |
Kajsík, M. – Krahulec, J. – Tóth, C. – Drahovská, H. – Stuchlík, S. – Turňa, J. Control of Cronobacter in reconstituded infant formula by combined application of cathelicidin LL-37 and bacteriophages |
128-141 |
Tchabo, W. – Ma, Y. – Engmann, F. N. – Ye, H. Effect of enzymatic treatment on phytochemical compounds and volatile content of mulberry (Morus nigra) must by multivariate analysis |
142-154 |
Radojčin, M. – Babić, M. – Babić, Lj. – Pavkov, I. – Bukurov, M. – Bikić, S. – Mitrevski, V. Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga) |
155-164 |
Žilić, S. – Delić, N. – Basić, Z. – Ignjatović-Micić, D. – Janković, M. – Vančetović, J. Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour |
165-170 |
Šmíd, J. – Godálová, Z. – Piknová, Ľ. – Siekel, P. – Kuchta, T. Semi-quantitative estimation of soya protein-based additives in meat products using real-time polymerase chain reaction |
171-178 |
Mesías, M. – Holgado, F. – Sevenich, R. – Briand, J. C. – Márquez-Ruiz, G. – Morales, F. J. Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatment |
179-183 |
Psodorov, Đ. – Ačanski, M. – Psodorov, D. – Vujić, Đ. – Pastor, K. Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis |
Recenzie | |
184 |
Babinská, K. Satiation, satiety and the control of food intake. Theory and practice |