Vedecký časopis - archív
51 2012
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 51, 2012
Číslo 2 | |
73-80 |
Guzek, D. – Wierzbicka, A. – Głąbska, D. Influence of low temperature blanching and calcium chloride soaking on colour and consumer attractiveness of broccoli |
81-88 |
Hanák, P. – Laknerová, I. – Švátora, M. Second intron in the protein-coding region of the fish parvalbumin gene – a promising platform for polymerase chain reaction-based discrimination of fish meat of various species |
89-95 |
Daško, Ľ. – Drímal, J. – Klimeková, M. – Ürgeová, E. Response of organically and conventionally produced potatoes to a controlled attack of a pathogen |
96-101 |
Ogrodowska, D. – Czaplicki, S. – Zadernowski, R. – Mattila, P. – Hellström, J. – Naczk, M. Phenolic acids in seeds and products obtained from Amaranthus cruentus |
102-108 |
Mošovská, S. – Bírošová, L. – Valík, Ľ. The impact of pseudocereal extracts with antioxidant and antimutagenic activity on development of antibiotic resistance |
109-116 |
Vieira, V. – Marques, A. – Barros, L. – Barreira, J. C. M. – Ferreira, I. C. F. R. Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades |
117-122 |
Belajová, E. Determination of selected wine phenolic constituents as possible markers for differentiation of wines |