Vedecký časopis - archív
48 2009
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 48, 2009
Číslo 2 | |
65-71 |
BERTA, G. – CHEBEŇOVÁ, V. – BREŽNÁ, B. – PANGALLO, D. – VALÍK, Ľ.– KUCHTA, T. Identification of lactic acid bacteria in Slovakian bryndza cheese |
72-79 |
VÍTOVÁ, E. – LOUPANCOVÁ, B. – ŠTOUDKOVÁ, H. – MACKŮ, I. – ZEMANOVÁ, J. – BABÁK, L. Effect of fat composition on some physico-chemical parameters and sensorial evaluation of dark chocolate |
80-86 |
CAPEK, P. – MATULOVÁ, M. – NAVARINI, L. – SUGGI LIVERAN, F. A comparative study of arabinogalactan-protein isolates from instant coffee powder of Coffea arabica beans |
87-91 |
HRONSKÁ, H. – GROSOVÁ, Z. – ROSENBERG, M. Hydrolysis of lactose in milk by Kluyveromyces lactis β-galactosidase immobilized in polyvinylalcohol gel |
92-99 |
HERRERA, M. – JUAN, T. – ESTOPAÑAN, G. – ARIÑO, A. Comparison of deoxynivalenol, ochratoxin A and aflatoxin B1 levels in conventional and organic durum semolina and the effect of milling |
100-108 |
HRUŠKOVÁ, V. – KACLÍKOVÁ, E. Rapid and sensitive detection of pathogenic Yersinia enterocolitica strains in food using selective enrichment and real-time PCR |
109-114 |
SUPEKOVÁ, S. – SUHAJ, M. – PASIAR, V. Evaluation of Slovak customers’ attitudes to foodstuffs designated by protected geographical indication involving multivariate statistics |