Vedecký časopis - archív
50 2011
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 50, 2011
Číslo 1 | |
1-12 |
SÁYAGO-AYERDI, S. G. – TOVAR, J. – BLANCAS-BENÍTEZ, F. J. – BELLO-PÉREZ, L. A. Resistant starch in common starchy foods as an alternative to increase dietary fibre intake |
13-20 |
KOREŇOVÁ, J. – URDOVÁ, K. – ORAVCOVÁ, K. Efficacy of some commercial sanitizers for devitalization and removal of bacterial biofilms |
21-32 |
BELICOVÁ, A. – MIKULÁŠOVÁ, M. – KRAJČOVIČ, J. – DUŠINSKÝ, R. Antibacterial activity and enterocin genes in enterococci isolated from Bryndza cheese |
33-40 |
TEZCAN, F. – KOLAYLI, S. – SAHIN, H. – ULUSOY, E. – ERIM, F. B. Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys |
41-49 |
GARCÍA-RODRÍGUEZ, G. – HERNÁNDEZ-MORENO, D. – SOLER, S. – PÉREZ-LÓPEZ, M. Characterization of “Ribera del Guadiana” and “Méntrida” Spanish red wines by chemometric techniques based on their mineral contents |
50-56 |
TUNCER, B. Ö. – TUNCER, Y. Properties of exopolysaccharide producer Streptococcus thermophilus ST8.01 isolated from homemade yoghurt |
57-67 |
SPIZZIRRI, U. G. – RESTUCCIA, D. – CHIRICOSTA, S. – PARISI, O. I. – CIRILLO, G. – CURCIO, M. – IEMMA, F. – PUOCI, F. – PICCI, N. Olive stones as a source of antioxidants for food industry |
68 | Book reviews |
69-72 | Instructions for authors |