ETP - European Technology Platform “Food for Life” 
AgNIC - Agricultural Network Information Center a voluntary partnership providingaccess to quality information
Agra Net - is the leading information specialist on agriculture and food policy, markets and trade. Services include print & electronic newsletters, conferences & seminars, studies, yearbooks, directories and we have specialist consultancy, market research, and commodity risk management divisions.
AgZines - is a compilation of agricultural journals that are available free on the web.
FAOSTAT - provides time-series and cross sectional  data relating to food and agriculture for some 200 countries.
Food Info Net  provides background information about: foods, food components, how foods are made (food production), food ingredients, E-numbers (additives), food safety.
EUR-Lex - provides direct free access to European Union law. Here you can consult the Official Journal of the European Union as well as the treaties, legislation, case-law and legislative proposals.
EUFIC - European Food Information Council your guide to food safety & quality, and health & nutrition for balanced diet and healthy lifestyle.
Program AGORA - set up by the Food and Agriculture Organization of the UN (FAO) together with major publishers, enables developing countries to gain access to an outstanding digital library collection in the fields of food, agriculture, environmental science and related social sciences.
AGRICOLA - provides citations to agricultural literature.
AgriFor – Agriculture, Food and Foresty is free online service providing you with access to the very best web resources for education and research, evaluated and selected by a network of subject specialists.
Union of Concerned Scientists - is the leading science-based nonprofit working for a healthy environment and a safer world. UCS combines independent scientific research and citizen action to develop innovative, practical solutions and to secure responsible changes in government policy, corporate practices, and consumer choices.
SCIRUS - is the most comprehensive scientific research tool on the web. With over 450 million scientific items indexed at last count, it allows researchers to search for not only journal content but also scientists' homepages, courseware, pre-print server material, patents and institutional repository and website information.
International Food Information Council, USA - IFIC's mission is to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers.
Fi – Food Ingredients Data Services – ingredient information database.
Foodborne Pathogenic Microorganisms and Natural Toxins
Food Online
OurFood Database
Laboratory Procedure Manual


International Standards Organisation, (ISO)
AOAC International
CFSAN (US FDA Center for Food Safety and Applied Nutrition)
FAO (Food and Agriculture Organization)
FDA (U.S. Food and Drug Administration)
Institute of Food Research, Norwich, UK
ISI (Institute for Scientific Information)
IFIS (International Food Information Service)
Leatherhead Food Research Association, UK
WHO (World Health Organization)

Food Glossary - an A to Z guide to cookery terms.
Kochbuk – receipe with foto