Scientific journal
Journal of Food and Nutrition Research
Accepted manuscripts
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Guo, S. – Jom, K. N. – Ge, Y. Effects of storage temperature and time on metabolic and flavouromic profiles of roasted germinated sunflower seeds |
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Choi, M.-K. – Bae, Y.-J. – Kim, M.-H. Nutritional evaluation of processed beverages sold in Korea focusing on calcium, potassium, magnesium and boron contents |
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Jankura, E. – Piknová, Ľ. – Lopašovská, J. Identification and technological characteristics of yeast strains from vineyards in Slovakia |
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