Scientific journal

Journal of Food and Nutrition Research
Accepted manuscripts

 
Zetochová, E. – Tirdiľová, I. – Vollmannová, A. – Musilová, J. – Lidiková, J. – Bojňanská, T.
Changes in the content of bioactive compounds induced by the addition of biologically effective preparations in selected legumes
Bajčić, A. – Petronijević, R. – Suvajdžić, B. – Tomović, V. – Stajković, S. – Vasilev, D.
Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages