Scientific journal

Journal of Food and Nutrition Research
Accepted manuscripts

 
Guo, S. – Jom, K. N. – Ge, Y.
Effects of storage temperature and time on metabolic and flavouromic profiles of roasted germinated sunflower seeds
Choi, M.-K. – Bae, Y.-J. – Kim, M.-H.
Nutritional evaluation of processed beverages sold in Korea focusing on calcium, potassium, magnesium and boron contents
Jankura, E. – Piknová, Ľ. – Lopašovská, J.
Identification and technological characteristics of yeast strains from vineyards in Slovakia