Scientific journal
Journal of Food and Nutrition Research
Accepted manuscripts
Zetochová, E. – Tirdiľová, I. – Vollmannová, A. – Musilová, J. – Lidiková, J. – Bojňanská, T. Changes in the content of bioactive compounds induced by the addition of biologically effective preparations in selected legumes |
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Bajčić, A. – Petronijević, R. – Suvajdžić, B. – Tomović, V. – Stajković, S. – Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages |