Scientific journal
Journal of Food and Nutrition Research
Online First Articles
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Glibowski, P. – Spodymek, A. – Gazda, P. – Siłka, Ł. – Rząd, Z. Food-derived caffeine in human nutrition |
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Erkan, N. – Can Tunçelli, İ. – Özden, Ö. Content and economic evaluation of omega-3 fatty acid nutritional supplements |
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Zetochová, E. – Tirdiľová, I. – Vollmannová, A. – Musilová, J. – Lidiková, J. – Bojňanská, T. Changes in the content of bioactive compounds induced by the addition of biologically effective preparations in selected legumes |
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