Scientific journal

Journal of Food and Nutrition Research
Online First Articles

 
Kim, M. H. – Choi, M. K.
Silicon contents of home meal replacements sold in Korea
Wang, S. – Zhang, X. – Polovka, M. – Tobolková, B.
Non-destructive detection of lamb freshness based on flexible impedance sensor
Jaćimović, S. – Kiprovski, B. – Sikora, V. – Pezo, L. – Pantelić, N.
Diversity in nutritional and functional quality of sorghum restorer lines collection
Sharma, A. – Jindal, N. – Singh, S.
Characterization of functional, structural and rheological properties of flours from whole grain teff (Eragrostis tef) grown in India