Scientific journal
Journal of Food and Nutrition Research
Online First Articles
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Maolan, L. – Zhenchang, G. – Wenliang, L. – Honghao, C. Comparative review of Vision Transformer and YOLO in food and agriculture |
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Çintesun, E. E. – Uğur, H. – Yaman, M. From bite to bioaccessibility: in vitro bioaccessibility of malondialdehyde and hydroxymethylfurfural from cookies |
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Doğan, H. – Aslanhan, S. – Yaman, M. Comprehensive review of collagen types: sources, structure, and human health applications |
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Alkhudhayri, D. A. – Osman, M. A. – Alshammari, G. M. – Aljehani, A. A. – Alghamdi, F. A. – AlFaris, N. A. Comparative investigation of antioxidant content and activity of different parts of Moringa peregrina extracted by different solvent systems |
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Labovská Kaplocká, G. – Olejníková, P. – Štefuca, V. – Klempová, T. – Furdíková, K. Corrigendum to "Characterization of axenic cultures of Metschnikowia pulcherrima with potential application in winemaking" |
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