Scientific journal

47 2008

Journal of Food and Nutrition Research
Vol. 47, 2008

1
1-5 CIESAROVÁ, Z. – SUHAJ, M. – HORVÁTHOVÁ, J.
Correlation between acrylamide contents and antioxidant capacities of spice extracts in a model potato matrix
6-17 PAVLOVIČOVÁ, D. – ŠALGOVIČOVÁ, D.
Dietary intake of arsenic in the Slovak Republic
18-22 VALÍK, Ľ. – MEDVEĎOVÁ, A. – BAJÚSOVÁ, B. – LIPTÁKOVÁ, D.
Variability of growth parameters of Staphylococcus aureus in milk
23-28 HRNČÍROVÁ, Z. – BERGEROVÁ, E. – SIEKEL, P.
Effects of technological treatment on DNA degradation in selected food matrices of plant origin
29-36 BLAŠKO, J. – KUBINEC, R. – PAVLÍKOVÁ, E. – KRUPČÍK, J. – SOJÁK, L.
On the chemometric deconvolution of gas chromatographically unseparated trans-7,cis-9, cis-9,trans-11 and trans-8,cis-10 octadecadienoic acid isomers in ewe and cow milks
37-44 KRUŽLICOVÁ, D. – MOCÁK, J. – HRIVŇÁK, J.
Classification of wine varieties using multivariate analysis of data obtained by gas chromatography with microcolumn extraction
45-46 Book reviews
47-50 Instructions for authors