Scientific journal
Journal of Food and Nutrition Research
Summary No. 1 / 2023
Khutsidze, T. – Pruidze, E. – Tavdidishvili, D. – Sesikashvili, O.
Addition of pollen and honey to improve the quality of sugar-containing cakes
Journal of Food and Nutrition Research, 62, 2023, No. 1, s. 70-78
Tsira Khutsidze, Department of Food Processing, Faculty of Technological Engineering, Akaki Tsereteli State University, Tamar - Mepe str. 59, 4600 Kutaisi, Georgia. E-mail: tsira.khutsidze@atsu.edu.ge
Original article
Received 11 December 2022; 1st revised 27 January 2022; 2nd revised 2 March 2023; accepted 3 March 2023; published online 20 March 2023.
Summary: In the search for new natural components used to enrich food products, over the recent years particular attention has been paid to bee products. The aim of the work was to develop
Keywords: bee-collected pollen; honey; cake; invert syrup; emulsion; quality
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