English

Vedecký časopis - archív

Journal of Food and Nutrition Research
Accepted manuscripts

 
Thakur, M. – Nanda, V.
Assessment of physicochemical properties, fatty acid, amino acid and mineral profile of bee pollen from India with a multivariate perspective
Kopuncová, M. – Sádecká, J. – Kolek, E. – Polovka, M. – Durec, J. – Blaško, J.
Impact of inert gas atmosphere application on the complex profile of commercial orange juice volatiles during four-month storage
Zhang, B. – Lu, Z. – Xu, X. – Dong, M.
Solid-state fermentation with Eurotium cristatum HC-18 to improve antioxidant activity of kudzu root (Pueraria lobata)
Guo, L. – Cui, B.
Enzymatic hydrolysis of amylopectins from lotus rhizome and kudzu starches
Martínez, S. – Álvarez-Valado, A. – Carballo, J. – Falqué, E.
Changes on nutritional and sensory characteristics of canned turnips: Effect of salt
Hammi, I. – Amensag, K. – Ennahar, S. – Delalande, F. – Marchioni, E. – Cianferani, S. – Belkhou, R.
Native production of pediocin PA-1 by Enterococcus faecium E16 isolated from goat cheese
Ďurčanská, K. – Muchová, L. – Drtilová, T. – Olejníková, P. – Ženišová, K. – Furdíková, K.
Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech and Slovak Republic
Ziarno, M. – Zaręba, D. – Henn, E. – Margas, E. – Nowak, M.
Properties of non-dairy gluten-free millet fermented beverages developed with yoghurt cultures
Popp, J. – Oláh, J. – Kiss, A. – Temesi, A. – Fogarassy, C. – Lakner, Z.
The socio-economic force field of the creation of short food supply chains in Europe
Kalemba-Drożdż, M. – Cierniak, A.
Antioxidant and genoprotective properties of extracts from edible flowers
Jurmanović, S. – Jug, M. – Safner, T. – Radić, K. – Domijan, A.-M. – Pedisić, S. – Šimić, S. – Jablan, J. – Vitali Čepo, D.
Utilization of olive pomace as the source of polyphenols: optimization of microwave-assisted extraction and characterization of spray-dried extract
Pokrivčák, J. – Chovanová Supeková, S. – Lančarič, D. – Savov, R. – Tóth, M. – Vašina, R.
Development of beer industry and craft beer expansion

<-- SPÄŤ