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Vedecký časopis - archív

Journal of Food and Nutrition Research
Accepted manuscripts

 
Kazimierczak, R. – Hallmann, E. – Carrillo, C. – Rembiałkowska, E.
Influence of variety and production system on selected chemical parameters of beetroot juices prepared from seven beetroot varieties
Szymelfejnik, E. – Jaroch, A. – Ameryk, M. – Balcerzak, W. – Świątkowski, M. – Popławski, C.
Evaluation of dietary supplements use among first-grade children from Poland in the context of the socioeconomic status of the family and children’s health status
Šilha, D. – Morávková, K. – Škodová, G. – Vytřasová, J.
Viability and biofilm formation of Arcobacter spp. at various processing temperatures
Drdolová, Z. – Belej, Ľ. – Golian, J. – Benešová, L. – Čurlej, J. – Zajác, P.
Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork meat in food
Gálová, Z. – Palenčárová, E. – Špaleková, A. – Rajnincová, D. – Drábeková, J.
Protein profiles of buckwheat, rye and oat during in vitro gastro-duodenal digestion

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