English

Vedecký časopis

Journal of Food and Nutrition Research
Accepted manuscripts

 
Savic-Gajic, I. M. – Savic, I. M. – Nikolic, V. D.
Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia
Akhatova, D. – Laknerová, I. – Zdeňková, K. – Ólafsdóttir, G. – Magnúsdóttir, S. – Piknová, Ľ. – Kýrová, V. – Lerch, Z. – Hanák, P.
International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)
Sytar, O. – Chrenková, M. – Ferencová, J. – Polačiková, M. – Rajský, M. – Brestič, M.
Nutrient capacity of amino acids from buckwheat seeds and sprouts
Okpala, C. O. R.
Changes in some biochemical and microbiological properties of ozone-processed shrimp: Effects of increased ozone discharge combined with iced storage
Udechukwu, M. C. – Abbey, L. – Nwodo, U. – Udenigwe, C. C.
Potential of Moringa oleifera seeds and leaves as functional foods ingredients for human health promotion