Vedecký časopis - archív

Journal of Food and Nutrition Research
Accepted manuscripts

 
Yildirim Yalcin, M. – Yücel, Ö. – Tarlak, F.
Quality classification and shelf-life determination of spinach using deep learning methodology
Le, T. T. – Ta, M. N. – Qi, X. – Tester, R. F.
Carbohydrate engineering in sweet energy biscuits
Salinas-Maldonado, G. V. – Cardoso-Ugarte, G. A. – Pérez-Armendariz, B. – Robles-Lopez, M. R. – Meza-Jiménez, M. L.
A review of non-thermal technologies in vegetable oil extraction: yield, composition, and antioxidant activity
Siminiuc, R. – Țurcanu, D.
Development of a model for evaluating the nutritional quality of bread and bakery products
Irie, K. – Kouadio, O. – Petit, J. – Gnagne, E. – Scher, J. – Amani, G.
Impact of particle size and plantain variety on nutritional quality, physicochemical properties, and functionalities of powders prepared from New Ivorian plantain hybrids