English

Vedecký časopis

Journal of Food and Nutrition Research
Accepted manuscripts

 
Klátyik, S. – Darvas, B. – Oláh, M. – Mörtl, M. – Takács, E. – Székács, A.
Pesticide residues in spice paprika and their effects on environmental and food safety
Hronská, H. – Micháliková, S. – Rosenberg, M.
The microbial production of specialty C4 dicarboxylic acids from maleic anhydride
Hohnová, B. – Šalplachta, J. – Karásek, P.
Pressurized hot water extraction followed by high-performance liquid chromatography for determination of polyphenols in Sambucus nigra L. branches in dependence on vegetative period of the plant
Drobná, E. – Rauová, D. – Májeková, H. – Greif, G. – Mikuš, P.
Antifungal activity and aflatoxin binding ability of Lactobacillus species isolated from lamb and goatling stomach mucus
Viskupicova, J. – Maliar, T.
Rutin fatty acid esters: from synthesis to biological health effects and application. A review
García-López, E. G. – Sáyago-Ayerdi, S. G. – Vivar-Vera, M. L. A. – García-Magaña, M. L. – Aldrate-Herrera, P. I. – Montalvo-González, E.
Guava purees additioned with agave fructans and natural sweeteners as potentially functional products