Vedecký časopis - archív
Journal of Food and Nutrition Research
Accepted manuscripts
Yildirim Yalcin, M. – Yücel, Ö. – Tarlak, F. Quality classification and shelf-life determination of spinach using deep learning methodology |
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Le, T. T. – Ta, M. N. – Qi, X. – Tester, R. F. Carbohydrate engineering in sweet energy biscuits |
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Salinas-Maldonado, G. V. – Cardoso-Ugarte, G. A. – Pérez-Armendariz, B. – Robles-Lopez, M. R. – Meza-Jiménez, M. L. A review of non-thermal technologies in vegetable oil extraction: yield, composition, and antioxidant activity |
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Siminiuc, R. – Țurcanu, D. Development of a model for evaluating the nutritional quality of bread and bakery products |
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Irie, K. – Kouadio, O. – Petit, J. – Gnagne, E. – Scher, J. – Amani, G. Impact of particle size and plantain variety on nutritional quality, physicochemical properties, and functionalities of powders prepared from New Ivorian plantain hybrids |