Vedecký časopis - archív

Journal of Food and Nutrition Research
Accepted manuscripts

Bakshi, R. A. – Khan, Z. S. – Jabeen, A. – Mi, S. A.
Designing food structure for improving bioavailability and process stability of beta-carotene
Machová, M. – Bajer, T. – Šilha, D. – Ventura, K. – Bajerová, P.
Release of volatile compounds from sliced onion analysed by gas chromatography coupled to mass spectrometry and its antimicrobial activity

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