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Vedecký časopis - archív

Journal of Food and Nutrition Research
Accepted manuscripts

 
Szymelfejnik, E. – Jaroch, A. – Ameryk, M. – Balcerzak, W. – Świątkowski, M. – Popławski, C.
Evaluation of dietary supplements use among first-grade children from Poland in the context of the socioeconomic status of the family and children’s health status
Drdolová, Z. – Belej, Ľ. – Golian, J. – Benešová, L. – Čurlej, J. – Zajác, P.
Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork meat in food
Gálová, Z. – Palenčárová, E. – Špaleková, A. – Rajnincová, D. – Drábeková, J.
Protein profiles of buckwheat, rye and oat during in vitro gastro-duodenal digestion
Nunes, L. – Martins, E. – Francisquini, J. A. – Stringheta, P. C. – Perrone, I. T. – de Carvalho, A. F.
Evaluation of the Maillard reaction in infant formulas after opening
Matejčeková, Z. – Spodniaková, S. – Koňuchová, M. – Liptáková, D. – Valík, Ľ.
In vitro growth competition of Lactobacillus plantarum HM1 against pathogenic and food spoilage microorganisms
Pohůnek, V. – Adamcová, M. – Kulišanová, I. – Šístková, I. – Rohlík, B.-A. – Ševčík, R.
Thermal inactivation of Aspergillus lacinosus ascospores as a function of temperature and soluble solids content in fruit jam
Godočiková, L. – Ivanišová, E. – Noguera-Artiaga, L. – Carbonell-Barrachina, Á. A. – Kačániová, M.
Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates

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