Vedecký časopis - archív
Journal of Food and Nutrition Research
Online First Articles
Padar, E. – Berktas, S. – Cam, M. Spearmint hydrodistillation by-products: antioxidant activity and effects on lipid oxidation in sunflower and flaxseed oils |
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Trajkovska, B. – Tobolková, B. – Kukurová, K. – Kubincová, J. – Skláršová, B. – Koreňová, J. Evaluation of qualitative parameters of commercial fermented coconut plant-based yoghurt alternatives on the market in Slovakia |
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Zhang, Z. – Ji, H. – Zhang, D. – Liu, S. – Zheng, X. – Sun, W. Contribution of aroma precursors to the formation of aroma-active compounds in |