Vedecký časopis - archív

Journal of Food and Nutrition Research
Online First Articles

 
Padar, E. – Berktas, S. – Cam, M.
Spearmint hydrodistillation by-products: antioxidant activity and effects on lipid oxidation in sunflower and flaxseed oils
Trajkovska, B. – Tobolková, B. – Kukurová, K. – Kubincová, J. – Skláršová, B. – Koreňová, J.
Evaluation of qualitative parameters of commercial fermented coconut plant-based yoghurt alternatives on the market in Slovakia
Zhang, Z. – Ji, H. – Zhang, D. – Liu, S. – Zheng, X. – Sun, W.
Contribution of aroma precursors to the formation of aroma-active compounds in hot-air-dried shrimp studied by reaction models