English

Vedecký časopis - archív

Journal of Food and Nutrition Research
Online First Articles

 
Hammi, I. – Amensag, K. – Ennahar, S. – Delalande, F. – Marchioni, E. – Cianferani, S. – Belkhou, R.
Native production of pediocin PA-1 by Enterococcus faecium E16 isolated from goats' cheese
Ďurčanská, K. – Muchová, L. – Drtilová, T. – Olejníková, P. – Ženišová, K. – Furdíková, K.
Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia
Ziarno, M. – Zaręba, D. – Henn, E. – Margas, E. – Nowak, M.
Properties of non-dairy gluten-free millet-based fermented beverages developed with yoghurt cultures
Popp, J. – Oláh, J. – Kiss, A. – Temesi, A. – Fogarassy, C. – Lakner, Z.
The socio-economic force field of the creation of short food supply chains in Europe
Kalemba-Drożdż, M. – Cierniak, A.
Antioxidant and genoprotective properties of extracts from edible flowers
Pokrivčák, J. – Chovanová Supeková, S. – Lančarič, D. – Savov, R. – Tóth, M. – Vašina, R.
Development of beer industry and craft beer expansion

<-- SPÄŤ