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Journal of Food and Nutrition Research
Online First Articles

 
Moura Rolim, P. – de Oliveira Júnior, S. D. – Mendes de Oliveira, A. C. S. – Silvino dos Santos, E. – Ribeiro de Macedo, G.
Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate
Zdeňková, K. – Akhatova, D. – Fialová, E. – Krupa, O. – Kubica, L. – Lencová, S. – Demnerová, K.
Detection of meat adulteration: Use of efficient and routine-suited multiplex polymerase chain reaction-based methods for species authentication and quantification in meat products
Liolios, V. – Tananaki, C. – Dimou, M. – Kanelis, D. – Rodopoulou, M.-A. – Thrasyvoulou, A.
Exploring the sugar profile of unifloral bee pollen using high performance liquid chromatography
Thakur, M. – Nanda, V.
Assessment of physico-chemical properties, fatty acid, amino acid and mineral profile of bee pollen from India with a multivariate perspective
Kopuncová, M. – Sádecká, J. – Kolek, E. – Polovka, M. – Durec, J. – Blaško, J.
Impact of inert gas atmosphere application on the complex profile of commercial orange juice volatiles during four-month storage
Stoica-Guzun, A. – Pârvulescu, O. C. – Broşteanu, A. – Chira, N. – Stroescu, M. – Dobre, T.
Influence of sea buckthorn pomace pretreatment and drying conditions on the drying kinetics, quantity and quality of seed oil
Zhang, B. – Lu, Z. – Xu, X. – Dong, M.
Solid-state fermentation with Eurotium cristatum HC-18 to improve antioxidant activity of kudzu (Pueraria lobata) root
Guo, L. – Li, H. – Cui, B.
Enzymatic hydrolysis of amylopectins from lotus rhizome and kudzu starches

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