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57 2018

Journal of Food and Nutrition Research
Vol. 57, 2018

Číslo 4
315-327 Moura Rolim, P. – de Oliveira Júnior, S. D. – Mendes de Oliveira, A. C. S. – Silvino dos Santos, E. – Ribeiro de Macedo, G.
Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate
328-340 Thakur, M. – Nanda, V.
Assessment of physico-chemical properties, fatty acid, amino acid and mineral profile of bee pollen from India with a multivariate perspective
341-350 Liolios, V. – Tananaki, C. – Dimou, M. – Kanelis, D. – Rodopoulou, M.-A. – Thrasyvoulou, A.
Exploring the sugar profile of unifloral bee pollen using high performance liquid chromatography
351-362 Zdeňková, K. – Akhatova, D. – Fialová, E. – Krupa, O. – Kubica, L. – Lencová, S. – Demnerová, K.
Detection of meat adulteration: Use of efficient and routine-suited multiplex polymerase chain reaction-based methods for species authentication and quantification in meat products
363-372 Stoica-Guzun, A. – Pârvulescu, O. C. – Broşteanu, A. – Chira, N. – Stroescu, M. – Dobre, T.
Influence of sea buckthorn pomace pretreatment and drying conditions on the drying kinetics, quantity and quality of seed oil
373-383 Kopuncová, M. – Sádecká, J. – Kolek, E. – Polovka, M. – Durec, J. – Blaško, J.
Impact of inert gas atmosphere application on the complex profile of commercial orange juice volatiles during four-month storage
384-395 Zhang, B. – Lu, Z. – Xu, X. – Dong, M.
Solid-state fermentation with Eurotium cristatum HC-18 to improve antioxidant activity of kudzu (Pueraria lobata) root
396-407 Guo, L. – Li, H. – Cui, B.
Enzymatic hydrolysis of amylopectins from lotus rhizome and kudzu starches
408-418 Martínez, S. – Álvarez-Valado, A. – Carballo, J. – Falqué, E.
Changes in nutritional and sensory characteristics of canned turnips: Effect of salt
419-420 Authors 2018
Authors 2018
421 Reviewers 2018
Reviewers 2018

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