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Dokumenty prístupné v Knižnici kódexového kontaktného miesta SR

 

Aktuálne prírastky:
Foods derived from modern biotechnology (2nd edition) 
Food Hygiene - Basic Texts (3rd edition)
Food Labelling - Complete Texts (5th edition)
Food import and export inspection and certification systems - Combined texts (3rd edition)
Organically Produced Foods (3rd edition)
Animal food production (1st edition)
Cereals, Pulses, Legumes and Vegetable Proteins (1st edition)
Fresh Fruits and Vegetables (1st edition)
Milk and Milk Products (1st edition)
Working Principles for Risk Analysis for Food Safety for Application by Governments (1st edition)
Waters (1st edition)
Code of practice for fish and fishery products (1st edition)

 



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