Scientific journal
Journal of Food and Nutrition Research
Online First Articles
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Pokrivčák, J. – Tóth, M. – Watter, P. Food inflation and vulnerable households in Slovakia |
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Dimitrov, F. – Červenčík, K. – Koreneková, J. – Hrušková, M. – Bírošová, L. – Tobolková, B. – Hrouzková, S. – Sádecká, J. Comparison of aroma-impact compound profiles in the Red Moon RM-1 apple fruit cultivar over two successive harvest seasons |
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Fedorková, S. – Musilová, J. – Cifrová, M. – Harangozo, Ľ. – Šnirc, M. Sweet chestnut shells (Castanea sativa Mill.) as a valuable resource: antioxidant activities, polyphenol content, and mineral composition |
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Perret, J. K. – Skretkowicz, Y. Nutri-Score – a bibliographic review and analysis of the literature |
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Krátká, G. – Alferyová, N. – Horsáková, I. – Šviráková, E. – Ševčík, R. Effect of fermentation temperature in kombucha production on the concentration of organic acids, residual sugars and ethanol |
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Amendola, C. – Di Renzo, M. – Girelli, A. M. – Masiello, L. – Preti, R. – Tarola, A. M. Polyphenolic profiling in pulp and peel of Italian apple cultivars |
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Çatak, J. – Erdogan, S. – Ugur, H. – Yaman, M. Formation of advanced glycation end products precursors in apricots: a comprehensive market-based study |
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