Slovensky

Scientific journal

Journal of Food and Nutrition Research
Online First Articles

 
Šedík, P. – Horská, E. – Adam, Š. – Miškeje, M.
Mineral content as an aspect of nutrition marketing: case study of honey market in Slovakia
Tirdiľová, I. – Vollmannová, A. – Siekel, P. – Zetochová, E. – Čéryová, S. – Trebichalský, P.
Selected legumes as a source of valuable substances in human nutrition
Zverev, S. – Sesikashvili, O. – Pruidze, E.
Enrichment of protein barley and triticale groats by adding chickpea
Švecová, B. – Andrlová, K.
Determination of quality indicators and antioxidant activity of various fruit juices
Choi, M.-K. – Bae, Y.-J. – Kim, M.-H.
Nutritional evaluation of processed beverages sold in Korea focusing on calcium, potassium, magnesium and boron contents

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