Scientific journal
50 2011
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 50, 2011
=Number ?> 2 | |
73-85 |
OLIVEIRA, I. – BAPTISTA, P. – BENTO, A. – PEREIRA, J. A. Arbutus unedo L. and its benefits on human health |
86-105 |
ORTEGA-RIVAS, E. – PEREZ-VEGA, S. B. Solid-liquid separations in the food industry: operating aspects and relevant applications |
106-117 |
DROBNÁ, B. – FABIŠIKOVÁ, A. – ČONKA, K. – CHOVANCOVÁ, J. – DÖMÖTÖROVÁ, M. – WIMMEROVÁ, S. – ŠOVČÍKOVÁ, E. – KOČAN, A. Differences between dioxin-like PCB, non-dioxin-like PCB, polychlorinated dibenzo-p-dioxin and dibenzofuran intake from human milk and infant milk formula by infants in the Michalovce district (SK) |
118-124 |
KACLÍKOVÁ, E. – TURCOVSKÝ, I. A method for the detection of Cronobacter strains in powdered milk-based foods using enrichment and real-time PCR |
125-132 |
CHOCKCHAISAWASDEE, S. – STATHOPOULOS, C. E. Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour |
133-138 |
ŠIMON, P. The concept of single-step approximation and the non-Arrhenian kinetics in modelling the processes occurring in foods |