Food Research Institute

On 13th of February 2020, we commemorated the jubilee - 90 years of the life of the leading Slovak breeder of grape varieties, Ing. Dorota Pospíšilová, CSc.

On 12th and 13th of February 2020, the Xth School of Lipidology and XXVIIIth year of New trends in atherosclerosis prevention, took place at the Carlton Hotel in Bratislava. At the invitation of the presidency of the Slovak Atherosclerosis Association, NPPC - VÚP employees actively participated in the event.

Radio Regina (RTVS) hosted a broadcast on the 7th of February 2020, with the director of NPPC- VÚP Ing. Martin Polovka, PhD., as their guest. The discussion was oriented on the current trends in food, as observed by science.

We would like to invite everyone interested to the institute seminar that will take place on Friday 24th of January 2020 at 9AM. Seminar will be held at the Food Research Institute, in the conference room on the 8th floor.

On 3rd of December 2019, a working meeting was held in the premises of NPPC - VÚP in Bratislava to prepare the contracting of the project, implemented within the cross-border cooperation program Interreg-VA Slovak Republic - Hungary - Territorial Action Plan TAPE SKHU/1703/3.1./110 to support food industry.

In June and October 2019, thirteen NPPC- VÚP employees participated in the project NANOFEED which took place in the laboratories of the company INOCURE s.r.o., located in Prague.

We would like to invite anyone interested to our annual institute seminar that will take place on the 2nd of December 2019 at 9:30AM in the conference room on the 8th floor of the Food Research Institute.

Denník N, published an article called „Was food tastier during the communist era?“. Doc. RNDr. Peter Siekel, CSc., deputy director general for research of NPPC, took part in their public inquiry on this topic.

National Agriculture and Food Centre now hold a CERTIFICATE which declares that the company implemented and uses a system of quality management as stated in the norm ISO 9001:2015 in the field of: Management of scientific research and innovation in the field of agriculture and food

These days, a new issue of magazine Trends in food industry 2/2019 is published. It brings a series of professional articles focused on the presentation of the results of modern food research in Slovakia, and information on solved projects.