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bulletThe institute seminar - invitation | 19-06-2020

Presentations:

1. Ing. Filip Dimitrov – Ing. Mária Kopuncová – Ing. Jana Sádecká, PhD. – Ing. Emil Kolek, PhD. – Ing. Ján Durec: How processing and storage affects orange juice aroma and storage
 
2. Ing. Jana Sádecká, PhD. – Ing. Mária Kopuncová – Ing. Emil Kolek, PhD.: Aroma profiles of slovak scheep cheese from industrial and craft production
 
3. Mgr. Zuzana Rešková, PhD. – Mgr. Adriana Véghová, PhD. - Ing. Eva Kaclíková, CSc.: Molecular biology typuzation methods and their application in monitoring Listeria monocytogenes in factory premises

Attention: the access to all NPPC workplaces is only permitted with the use of a protective mask and after hand disinfection.

Before the seminar, please check the timeliness of the seminar.

Downloadable files

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