Food Research Institute

These days, a new issue of magazine Trends in food industry 1/2023 is published. It brings a series of professional articles that cover thematically the whole spectrum of current trends and promising areas of research, including those presented in the press and social networks.
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Thanks to technical support of NPPC-VÚP was published the first Albanian food composition tables at the end of 2022 in the frame of the Official Development Support Programme in food composition area for Central and Eastern Europe and Central Asia
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An institute seminar will be held online on 28th of October 2022 at 9AM.

EuroFIR AISBL – international non-profit association seated in Brussels included release of the Kyrgyz Food Composition Tables among Top Stories | News in 2022
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An institute seminar will be held online on 30th of September 2022 at 9AM.

These days, a new issue of magazine Trends in food industry 1/2022 is published. It brings a series of professional articles that cover thematically the whole spectrum of current trends and promising areas of research, including those presented in the press and social networks.
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A cooperation with I. Razzakov Kyrgyz State Technical University has brought fruit
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The quality and authenticity of Slovak and Austrian honeys of defined geographical and botanical origin is the subject of the project of international cooperation APVV SK-AT-20-0022 between the NPPC Food Research Institute in Bratislava and the Technical University in Graz, Austria, the solution of which is planned for the period from 1.4.2021 to 31.12.2022.
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An institute seminar will be held online on 28th of Mai at 9AM.

These days, a new issue of magazine Trends in food industry 1/2021 is published. It brings a series of professional articles that cover thematically the whole spectrum of current trends and promising areas of research, including those presented in the press and social networks.
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