Vedecký časopis - archív

65 2026

Journal of Food and Nutrition Research
Vol. 65, 2026

Číslo 1
1-12 Maolan, L. – Zhenchang, G. – Wenliang, L. – Honghao, C.
Comparative review of Vision Transformer and YOLO in food and agriculture
13-28 Doğan, H. – Aslanhan, S. – Yaman, M.
Comprehensive review of collagen types: sources, structure, and human health applications
29-37 Çintesun, E. E. – Uğur, H. – Yaman, M.
From bite to bioaccessibility: in vitro bioaccessibility of malondialdehyde and hydroxymethylfurfural from cookies
38-49 Alkhudhayri, D. A. – Osman, M. A. – Alshammari, G. M. – Aljehani, A. A. – Alghamdi, F. A. – AlFaris, N. A.
Comparative investigation of antioxidant content and activity of different parts of Moringa peregrina extracted by different solvent systems
50-61 Ertal Akgöz, E. – Tokpunar, M. – Çelik, F.
The effect of the pandemic on food security and certain lifestyle factors: the sample of Istanbul
62-71 Muftić, E. – Članjak-Kudra, E. – Turalić, A. – Muftić, A.
Altitude-related variations in microbiological quality of raw sheep milk and Vlašić cheese
72-80 Kintsurashvili, K. – Pruidze, M. – Sesikashvili, O. – Chakvetadze, Sh. - Kopaliani, R. – Polovka, M.
The influence of far-infrared drying parameters on the sensory properties of Georgian black tea
81-94 Duc, N. T. – Son, N. T. – Tung, N. T. – Mai, L. T. – Anh, P. N. – Ha, P. T. T.
The effect of lactic acid combined with modified atmosphere packaging on the quality of fresh goat meat during storage
Oprava
95-96 Labovská Kaplocká, G. – Olejníková, P. – Štefuca, V. – Klempová, T. – Furdíková, K.
Corrigendum to "Characterization of axenic cultures of Metschnikowia pulcherrima with potential application in winemaking"