Vedecký časopis - archív

64 2025

Journal of Food and Nutrition Research
Vol. 64, 2025

Číslo 1
1-15 Koreneková, J. – Bírošová, L.
Staphylococcal enterotoxins and possibilities to prevent their production in food
16-29 Zainuddin, N. – Mohamad Azman, E. – Mohsin, A. Z. – Meor Hussin, A. S. – Wan-Mohtar, W. A. A. Q. I. – Abd Rahim, M. H.
Advancing sugarcane juice as a sustainable alternative to plant-based sports isotonic drinks: Innovations in preservation techniques
30-37 Jiang, Y. – Sun, Q. – Xiao, P. – Hao, Y. – Zhang, T. – Chu, Z.
Residues and risk exposure assessment of 6-benzylaminopurine for bean sprouts in Shandong, China
38-49 Jakus, T. – Šik Novak, K. – Bogataj Jontez, N. – Mohorko, N. – Pražnikar J. – Jenko Pražnikar, Z.
Exploring taste sensitivity variation across different dietary patterns: a cross-sectional study
50-60 Cvetković, B. – Šimurina, O. – Đerić Ilić, N. – Matić, M. – Mitrović, J. – Djordjević, M. – Belović, M. – Filipčev, B.
The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin
61-71 Yusun, S. – Yılmaz, O. – Tarlak, F.
Deep learning algorithm for dessert recognition and nutritional evaluation
72-80 Rajkumar, H. – Ganesan, N. D.
Evaluation of in vitro survival and bioavailability of cobalamin-containing Limosilactobacillus reuteri incorporated into finger millet-based cereal bar
81-90 Nimaga, D. – Diabate, M. – Kouassi, K. N. – Tiimite, A. – Guede, G. S. – Amani, N. G.
Food supplementation practices and characterisation of some dishes associated with the diet of children aged 6 to 36 months in the rural area of Man (Ivory Coast)