Vedecký časopis - archív

63 2024

Journal of Food and Nutrition Research
Vol. 63, 2024

Číslo 3
205-214 Jaćimović, S. – Kiprovski, B. – Sikora, V. – Pezo, L. – Pantelić, N.
Diversity in nutritional and functional quality of sorghum restorer lines collection
215-223 Kim, M. H. – Choi, M. K.
Silicon contents of home meal replacements sold in Korea
224-234 Sharma, A. – Jindal, N. – Singh, S.
Characterization of functional, structural and rheological properties of flours from whole grain teff (Eragrostis tef) grown in India
235-245 Wang, S. – Zhang, X. – Polovka, M. – Tobolková, B.
Non-destructive detection of lamb freshness based on flexible impedance sensor
246-258 Galina, E. P. – Peccin, M. M. – Roman, S. S. – Prestes, R. C. – Backes, G. T. – Soares, M. B. A.
Effects of reduction and/or replacement of sodium chloride in the processing of cooking ham
259-272 Ksentini, H. – Meddad-Hamza, A. – Hamel, T. – Bellili, A. – Babali, B. – Boutabia, L. – Salvo-Tierra, Á. E. – Picornell, A.
Assessment of the quality of honey of various botanical and geographical origins based on the pollen spectrum and physico-chemical properties
273-282 Tarlak, F. – Yücel, Ö.
Assessment of robustness of machine learning-assisted modelling approach to describe growth kinetics of microorganisms using Monte Carlo simulation
283-288 Stanišić, S. – Dragićević, N. – Kilibarda, N. – Živković, J.
Caffeine content in dietary supplements: hidden risks and implications for public health