Vedecký časopis - archív
53 2014
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 53, 2014
Číslo 4 | |
291-303 |
Szczuko, M. – Seidler, T. – Gutowska, I. – Stachowska, E. Impact of socio-economic factors and nutritional education on the composition of daily diet of university students |
304-312 |
Furdíková, K. – Ševcech, J. – Ďurčanská, K. – Hronská, H. – Malík, F. Influence of different nutrition conditions on main volatiles of wine yeasts |
313-323 |
Vázquez-Durán, A. – Gallegos-Soto, A. – Bernal-Barragán, H. – López-Pérez, M. – Méndez-Albores, A. Physicochemical, nutritional and sensory properties of deep fat-fried fortified tortilla chips with broccoli (Brassica oleracea L. convar. italica Plenck) flour |
324-332 |
Vetsika, F. – Boukidi, K. – Roussis, I. G. gamma-Glutamyl-transferase, xanthine oxidase and total free sulfhydryls as potential markers for pasteurization treatments in dairy technology |
333-343 |
Slováková, M. – Ševcech, J. – Furdíková, K. – Rapta, P. Investigation of active ingredients in red wines transferred into non-aqueous media |
344-352 |
Durmuş, M. – Polat, A. – Öz, M. – Ozogul, Y. – Uçak, I. The effects of seasonal dynamics on sensory, chemical and microbiological quality parameters of vacuum-packed sardine (Sardinella aurita) |
353-362 |
Jánošková, N. – Vyviurska, O. – Špánik, I. Identification of volatile organic compounds in honeydew honeys using comprehensive gas chromatography |
363-370 |
Noroozi, M. – Zavoshy, R. – Jahanihashemi, H. – Hadibygi, E. The timing of introduction of solid foods and food type during the first year of life in children in Qazvin, Iran |
371-388 |
Sádecká, J. – Polovka, M. – Kolek, E. – Belajová, E. – Tobolková, B. – Daško, Ľ. – Durec, J. Orange juice with pulp: Impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity |
389-392 |
Janštová, B. – Necidová, L. – Skočková, A. – Janštová, B. Staphylococcal enterotoxin production in model samples of milk and fresh cheese |
393-395 |
Contents of the volume 53, 2014 Contents of the volume 53, 2014 |
396 |
Reviewers 2014 Reviewers 2014 |