Vedecký časopis - archív
51 2012
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 51, 2012
Číslo 1 | |
1-12 |
ALI, M. E. – HASHIM, U. – MUSTAFA, S. – CHE MAN, Y. B. – LATIF, M. A. – ISLAM, K. N. – BAKAR, M. Z. B. A. – RAHMAN, M. M. TaqMan real-time polymerase chain reaction for the determination of pork adulteration in meat nuggets |
13-22 |
SUH, H.-J. – CHOI, S. Risk assessment of daily intakes of artificial colour additives in food commonly consumed in Korea |
23-32 |
KOREŇOVSKÁ, M. – SUHAJ, M. Chemometric prediction of wines affiliation with organic and conventional production systems through their elemental profiles |
33-39 |
KOCATEPE, D. – TURAN, H. Chemical composition of cultured sea bass (Dicentrarchus labrax, Linnaeus 1758) muscle |
40-51 |
CHUNG, I.-M. – SEO, S.-H. – PARK, I. – AHN, J.-K. – KIM, E.-H. – KIM, M.-Y. – KIM, S.-H. Changes in isoflavone composition of soya seeds, soya curd and soya paste at different processing conditions |
52-59 |
PAULSEN, P. – GROSSGUT, R. – BAUER, F. – RAUSCHER-GABERNIG, E. Estimates of maximum tolerable levels of tyramine content in foods in Austria |
60-68 |
KRKIĆ, N. – LAZIĆ, V. – SAVATIĆ, S. – ŠOJIĆ, B. – PETROVIĆ, L. – ŠUPUT, D. Application of chitosan coating with oregano essential oil on dry fermented sausage |
69-72 |
Instructions for authors Instructions for authors |
Číslo 2 | |
73-80 |
Guzek, D. – Wierzbicka, A. – Głąbska, D. Influence of low temperature blanching and calcium chloride soaking on colour and consumer attractiveness of broccoli |
81-88 |
Hanák, P. – Laknerová, I. – Švátora, M. Second intron in the protein-coding region of the fish parvalbumin gene – a promising platform for polymerase chain reaction-based discrimination of fish meat of various species |
89-95 |
Daško, Ľ. – Drímal, J. – Klimeková, M. – Ürgeová, E. Response of organically and conventionally produced potatoes to a controlled attack of a pathogen |
96-101 |
Ogrodowska, D. – Czaplicki, S. – Zadernowski, R. – Mattila, P. – Hellström, J. – Naczk, M. Phenolic acids in seeds and products obtained from Amaranthus cruentus |
102-108 |
Mošovská, S. – Bírošová, L. – Valík, Ľ. The impact of pseudocereal extracts with antioxidant and antimutagenic activity on development of antibiotic resistance |
109-116 |
Vieira, V. – Marques, A. – Barros, L. – Barreira, J. C. M. – Ferreira, I. C. F. R. Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades |
117-122 |
Belajová, E. Determination of selected wine phenolic constituents as possible markers for differentiation of wines |
Číslo 3 | |
123-131 |
Grégrová, A. – Čížková, H. – Mazáč, J. – Voldřich, M. Authenticity and quality of spirit vinegar: Methods for detection of synthetic acetic acid addition |
132-144 |
Gamboa-Santos, J. – Soria, A. C. – Corzo-Martínez, M. – Villamiel, M. – Montilla, A. Effect of storage on quality of industrially dehydrated onion, garlic, potato and carrot |
145-155 |
Hanušová, K. – Dobiáš, J. – Voldřich, M. Assessment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packaging |
156-163 |
Šnebergrová, J. – Čížková, H. – Rajchl, A. – Ševčík, R. – Voldřich, M. Evaluation of aroma restoration of apple and orange juices from concentrates in the Czech Republic |
164-172 |
Kameník, J. – Standarová, E. – Saláková, A. – Vorlová, L. Contents of biogenic amines and polyamines in mould-fermented sausages |
173-183 |
Belajová, E. – Suhaj, M. Compositional profiling of Slovakian wines from distinct production systems by analysis of main saccharides and glycerol |
184 |
Book reviews Book reviews |
Číslo 4 | |
185-200 |
KYSELOVA, Z. The nutraceutical potential of natural products in diabetic cataract prevention |
201-206 |
BÍROŠOVÁ, L. – OLEJNÍKOVÁ, P. – VAVERKOVÁ, Š. Antimicrobial and antimutagenic activities of extracts from different organs of Echinacea angustifolia DC (Asteracea) |
207-216 |
BURGARDT, V. C. F. – DE OLIVEIRA, D. F. – EVSEEV, I. G. – HAMINIUK, C. W. I. – WASZCZYNSKYJ, N. Addition of carboxymethylcellulose in gelified caseinomacropeptide systems: NMR, X-ray diffraction and rheology |
217-224 |
LICHTENBERG-KRAAG, B. Saccharose degradation over time in stored honey: influence of time, temperature, enzyme activity and botanical origin |
225-235 |
SANTOYO, S. – RAMÍREZ-ANGUIANO, A. C. – ALDARS-GARCÍA, L. – REGLERO, G. – SOLER-RIVAS, C. Antiviral activities of Boletus edulis, Pleurotus ostreatus and Lentinus edodes extracts and polysaccharide fractions against Herpes simplex virus type 1 |
236-241 |
PAŽITNÁ, A. – JANÁČOVÁ, A. – ŠPÁNIK, I. The enantiomer distribution of major chiral volatile organic compounds in Slovakian monofloral honeys |
242-253 |
SMERDEL, B. – POLLAK, L. – NOVOTNI, D. – ČUKELJ, N. – BENKOVIĆ, M. – LUŠIĆ, D. – ĆURIĆ, D. Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates |
254-255 |
Contents of the volume 51, 2012 Contents of the volume 51, 2012 |
256 |
Author index 2012 Author index 2012 |
257-258 |
Keyword index 2012 Keyword index 2012 |
258 |
Reviewers 2012 Reviewers 2012 |