Vedecký časopis - archív
47 2008
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 47, 2008
Číslo 3 | |
105-113 |
ŠIMON, P. – CHAUDHRY, Q. – BAKOŠ, D. Migration of engineered nanoparticles from polymer packaging to food – a physicochemical view |
114-119 |
PIKNOVÁ, Ľ. – BREŽNÁ, B. – KUCHTA, T. Detection of gluten-containing cereals in food by 5’‑nuclease real-time polymerase chain reaction |
120-124 |
TUZEN, M. – SARACOGLU, S. – SOYLAK, M. Evaluation of trace element contents of powdered beverages from Turkey |
125-130 |
KRAJČOVÁ, E. – GREIFOVÁ, M. – SCHMIDT, Š. Study of antimicrobial activity of selected plant extracts against bacterial food contaminants |
131-138 |
ČERVENKA, L. Adsorption of moisture on dried juniper berries (Juniperus communis L.) at various temperatures and properties of sorbed water |
139-144 |
ČULÁKOVÁ, V. – KISS, E. – KUBINCOVÁ, J. – ŠILHÁR, S. Kinetics of degradation of oxytetracycline and tetracycline in honey and in a glucose-fructose model mixture in various storage conditions |
145-149 |
SKLÁRŠOVÁ, B. – ŠIMKO, P. – ŠIMON, P. – DROBNÁ, B. Possibility of elimination of polychlorinated biphenyls from liquid media by sorption onto low-density polyethylene packaging material |
Recenzie | |
150 | Book reviews |