Vedecký časopis - archív
Journal of Food and Nutrition Research
Online First Articles
Ozturk, E. E. – Dikmen, D.
Food neophobia and its association with taste threshold and food liking among adults
Derya Dikmen, Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Hacettepe Street, 06230 Ankara, Turkey. E-mail: ddikmen@hacettepe.edu.tr
Original article
Received 19 September 2022; 1st revised 25 January 2023; accepted 13 March 2023; published online 29 March 2023.
Súhrn: This study was designed to determine the relationship between taste threshold (sweet, bitter, sour, salt, fat), food neophobia and food liking. A total of 51 non-smoking and healthy individuals were recruited in Ankara, Turkey. The taste threshold was assessed using the
Kľúčové slová: taste threshold; food neophobia; food liking; adult
Na stiahnutie:
jfnr-2023-2-pp099-110-ozturk.pdf (PDF, 362.22 Kb, 205x)