Vedecký časopis - archív
Journal of Food and Nutrition Research
Online First Articles
Trong, L. V. – Thuy, L. T. – Chinh, H. V. – Thinh, B. B.
Physiological and biochemical changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during development and maturation
Bui B. Thinh, Department of Biodiversity and Marine Bioresources, School of Natural Sciences, Far Eastern Federal University, 10 Ajax Bay, Vladivostok 690922, Russia. E-mail: buibaothinh9595@gmail.com
Le V. Trong, Department of Biology, Faculty of Natural Sciences, Hong Duc University, 565 Quang Trung Str., 40130 Thanh Hoa, Vietnam. E-mail: levantrong@hdu.edu.vn
Received 11 November 2021; 1st revised 1 February 2022; accepted 7 February 2022; published online 24 April 2022.
Súhrn: The red-fleshed dragon fruit (Hylocereus polyrhizus) is a popular fruit in tropical countries due to its taste and nutritional value. This study aimed to investigate the physiological and biochemical changes during the development and maturation of red-fleshed dragon fruit grown in Vietnam. Fruits were measured for size and content of chlorophyll, carotenoids, reducing sugars, starch, total organic acids, vitamin C, lipids and proteins from 6 to 34 days after anthesis (DAA). The fruits reached a maximum size at
Kľúčové slová: dragon fruit; Hylocereus polyrhizus; fruit development; maturation; post-harvest; fruit ripening
Na stiahnutie:
jfnr202207-2022-2-p139-145-trong.pdf (PDF, 320.94 Kb, 340x)