Vedecký časopis - archív
Journal of Food and Nutrition Research
Online First Articles
Moravkova, M. – Vasickova, P. – Slany, M. – Kolackova, I. – Hrdy, J. –
Selected viral, protozoan and bacterial agents on minimally processed vegetables and sprouts at point of sale
Monika Moravkova, Department of Microbiology and Antimicrobial Resistance, Veterinary Research Institute, Hudcova 70, 621 00 Brno, Czech Republic. E-mail: moravkova@vri.cz
Received 11 March 2021; 1st revised 20 April 2021; accepted 8 May 2021; published online
Súhrn: Epidemiological data linked to cases of food-borne infection from fresh produce are scarce and usually underestimated. The present study reports the occurrence of food-borne pathogens such as viruses (norovirus, hepatitis A virus) and protozoa (Giardia intestinalis, Cryptosporidium parvum/hominis) in 175 samples of fresh-cut vegetables, frozen vegetables and sprouts that originated in the Czech Republic and in other European countries, as detected using real-time PCR and reverse transcription real-time PCR. In addition, samples were analysed for Escherichia coli as an indicator of fecal contamination and for Staphylococcus aureus as
Kľúčové slová: foodborne pathogens; vegetables; Giardia; norovirus; Staphylococcus aureus
Na stiahnutie:
jfnr202113-2021-2-pp138-145-moravkova.pdf (PDF, 262.43 Kb, 512x)