Vedecký časopis - archív

Journal of Food and Nutrition Research
Accepted manuscripts

 
Salinas-Maldonado, G. V. – Cardoso-Ugarte, G. A. – Pérez-Armendariz, B. – Robles-Lopez, M. R. – Meza-Jiménez, M. L.
A review of non-thermal technologies in vegetable oil extraction: yield, composition, and antioxidant activity
Siminiuc, R. – Țurcanu, D.
Development of a model for evaluating the nutritional quality of bread and bakery products
Irie, K. – Kouadio, O. – Petit, J. – Gnagne, E. – Scher, J. – Amani, G.
Impact of particle size and plantain variety on nutritional quality, physicochemical properties, and functionalities of powders prepared from New Ivorian plantain hybrids
Aviles, M. V. – Borgo, M. A. – Naef, E. F. – Igual, C. D. – Gómez, M. B. – Abalos, R. A.
Social representations and food neophobia of vegetarian ready-to-eat meals cooked by sous-vide
Ramírez-Miranda, I. – Moguel-Ordoñez, Y. – Betancur-Ancona, D.
Comparison of physicochemical properties of honeys produced by Melipona beecheii bees from low deciduous forest at harvest and post-harvest seasons