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58 2019

Journal of Food and Nutrition Research
Vol. 58, 2019

Číslo 3
201-207 Valík, Ľ. – Medveďová, A. – Ačai, P.
Update of concepts in food microbiology education in Slovakia: from food microbiology to predictive microbiology and microbiological risk assessment in foods
208-213 Šilha, D. – Morávková, K. – Škodová, G. – Vytřasová, J.
Viability and biofilm formation of Arcobacter spp. at various processing temperatures
214-224 Kazimierczak, R. – Hallmann, E. – Carrillo, C. – Rembiałkowska, E.
Influence of variety and production system on selected chemical parameters of beetroot juices prepared from seven beetroot varieties
225-235 Drdolová, Z. – Belej, Ľ. – Golian, J. – Benešová, L. – Čurlej, J. – Zajác, P.
Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food
236-244 Matejčeková, Z. – Spodniaková, S. – Koňuchová, M. – Liptáková, D. – Valík, Ľ.
In vitro growth competition of Lactobacillus plantarum HM1 with pathogenic and food spoilage microorganisms
245-254 Nunes, L. – Martins, E. – Francisquini, J. A. – Stringheta, P. C. – Perrone, I. T. – de Carvalho, A. F.
Evaluation of the Maillard reaction in infant formulas after opening
255-265 Szymelfejnik, E. – Jaroch, A. – Ameryk, M. – Balcerzak, W. – Świątkowski, M. – Popławski, C.
Evaluation of the use of dietary supplements among first-grade primary school children from Poland in the context of the socioeconomic status of the family and children’s health status
266-274 Gálová, Z. – Palenčárová, E. – Špaleková, A. – Rajnincová, D. – Drábeková, J.
Protein profiles of buckwheat, rye and oat during in vitro gastro-duodenal digestion
275-282 Pohůnek, V. – Adamcová, M. – Kulišanová, I. – Šístková, I. – Rohlík, B.-A. – Ševčík, R.
Thermal inactivation of Aspergillus lacinosus ascospores as a function of temperature and soluble solids content in fruit jam
283-293 Godočiková, L. – Ivanišová, E. – Noguera-Artiaga, L. – Carbonell-Barrachina, Á. A. – Kačániová, M.
Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates

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