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Vedecký časopis - archív

57 2018

Journal of Food and Nutrition Research
Vol. 57, 2018

Číslo 1
1-14 Udechukwu, M. C. – Abbey, L. – Nwodo, U. – Udenigwe, C. C.
Potential of Moringa oleifera seeds and leaves as functional foods ingredients for human health promotion
15-26 Savic-Gajic, I. M. – Savic, I. M. – Nikolic, V. D.
Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia
27-37 Akhatova, D. – Laknerová, I. – Zdeňková, K. – Ólafsdóttir, G. – Magnúsdóttir, S. – Piknová, Ľ. – Kýrová, V. – Lerch, Z. – Hanák, P.
International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)
38-47 Sytar, O. – Chrenková, M. – Ferencová, J. – Polačiková, M. – Rajský, M. – Brestič, M.
Nutrient capacity of amino acids from buckwheat seeds and sprouts
48-56 Okpala, C. O. R.
Changes in some biochemical and microbiological properties of ozone-processed shrimp: Effects of increased ozone discharge combined with iced storage
57-69 Borutinskaite, V. – Treigyte, G. – Čeksteryte, V. – Kurtinaitiene, B. – Navakauskiene, R.
Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays
70-75 Čuvalová, A. – Kmeť, V.
Inhibition of Staphylococcus aureus biofilm by Lactobacillus supernatant and plant extracts
76-86 del Valle, P. – García-Armesto, M. R. – Campos, J. – Posado-Fernández, A. – de Arriaga, D. – Rúa, J.
Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat
87-97 Alzate Arbeláez, A. F. – Cogollo Pacheco, Á. – Rojano, B.
Composition, antioxidant activity, thermal and oxidative stability of Lecythis tuyrana oil
98-107 Chmelová, D. – Ondrejovič, M. – Havrlentová, M. – Kraic, J.
Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L.

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