VUP Food Research Institute, Bratislava Slovakia Extent of accreditation for 2011
No.
|
Topic of Determination
|
Procedure
(SP) |
Linear Range
|
Expanded uncertainity
U (%) |
1.
|
Determination of As1, Pb2, Cd3, Cu4, Cr5 and Ni6 in foods, beverages and water
|
SP 01
|
1 0.006-1.5(mg/kg)
2 0.006-2.5 (mg/kg) 3 0.0006-1.0 (mg/kg) 4 0.01-2.5 (mg/kg) 5 0.004-1.0 (mg/kg) 6 0.02-5.0 (mg/kg) |
1 14
2 16-12 3 32-10 4 14 5 9,0 6 29 |
2.
|
Determination of glucose1, fructose2, sucrose3 and sorbitol4 in non-alcoholic beverages and fruit juices
|
SP 02
|
1 0.5-50(g/l)
2 0.4-90(g/l) 3 0.5-50(g/l) 4 0.5-10(g/l) |
1 16-6.5
2 16-5.5 3 22-13 4 12-17 |
3.
|
Determination of mercury in foods, beverages and water
|
SP 03
|
0.0004-2.5 (mg/kg)
|
26-15
|