Slovensky

Scientific journal

Journal of Food and Nutrition Research
Accepted manuscripts

 
Akhatova, D. – Laknerová, I. – Zdeňková, K. – Ólafsdóttir, G. – Magnúsdóttir, S. – Piknová, Ľ. – Kýrová, V. – Lerch, Z. – Hanák, P.
International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)
Sytar, O. – Chrenková, M. – Ferencová, J. – Polačiková, M. – Rajský, M. – Brestič, M.
Nutrient capacity of amino acids from buckwheat seeds and sprouts
Okpala, C. O. R.
Changes in some biochemical and microbiological properties of ozone-processed shrimp: Effects of increased ozone discharge combined with iced storage
Udechukwu, M. C. – Abbey, L. – Nwodo, U. – Udenigwe, C. C.
Potential of Moringa oleifera seeds and leaves as functional foods ingredients for human health promotion
Borutinskaite, V. – Treigyte, G. – Čeksteryte, V. – Kurtinaitiene, B. – Navakauskiene, R.
Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays
Čuvalová, A. – Kmeť, V.
Inhibition of Staphylococcus aureus biofilm by Lactobacillus supernatant and plant extracts
del Valle, P. – García-Armesto, M. R. – Campos, J. – Posado-Fernández, A. – de Arriaga, D. – Rúa, J.
Antimicrobial effects of gallic acid, octyl- and propyl gallates on Carnobacterium divergens and Leuconostoc carnosum originating from meat
Stanić, Z.
Improving therapeutic effects of curcumin – a review
Alzate Arbeláez, A. F. – Cogollo Pacheco, Á. – Rojano, B.
Composition, antioxidant activity, thermal and oxidative stability of Lecythis tuyrana oil
Chmelová, D. – Ondrejovič, M. – Havrlentová, M. – Kraic, J.
The evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L.
Medveďová, A. – Rosskopf, F. – Liptáková, D. – Valík, Ľ.
Prediction of temperature effect on growth of Escherichia coli BR in milk
Hou, C. – Kang, N. – Schlosser, C. – Zhao, M. – Wang, Z. – Zhang, D.
Heterocyclic aromatic amines in commercial Chinese dried meat products
Vápenka, L. – Tuba Yavuz, H. – Yucetepe, A. – Dobias, J. – Ozcelik, B.
Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging
Maghenzani, M. – Chiabrando, V. – Santoro, K. – Spadaro, D. – Giacalone, G.
Essential oil vapour treatment (Thymus vulgaris and Satureja montana) on postharvest quality of sweet cherry (cv Ferrovia)
Tóth, T. – Bystrická, J. – Tomáš, J. – Siekel, P. – Kovarovič, J. – Lenková, M.
Changes of phenolic and sulphur content in onion (Allium cepa L.) in relation to different levels of sulphur fertilization
da Rocha Rodrigues, N. – Alves, M. – Teixeira da Costa Machado, M. – Martins Jacintho Barbosa, M. I. – Lucena Barbosa Junior, J.
Functional properties and technological applications of vegetables leaves
Liu, J. – Chen, G. – Zhao, Z. – Yang, Y. – Tian, J. – Wu, P.
Genome-wide association study for the colour traits of steamed wheat flour bread using single nucleotide polymorphism markers
Mašković, P. – Radojković, M. – Cvetanović, A. – Mitić, M. – Zeković, Z. – Đurović, S.
Chemical profile and biological activity of tart cherry’s twigs: possibilities of plant waste utilization