Slovensky

Scientific journal

Journal of Food and Nutrition Research
Accepted manuscripts

 
Hammi, I. – Amensag, K. – Ennahar, S. – Delalande, F. – Marchioni, E. – Cianferani, S. – Belkhou, R.
Native production of pediocin PA-1 by Enterococcus faecium E16 isolated from goat cheese
Ďurčanská, K. – Muchová, L. – Drtilová, T. – Olejníková, P. – Ženišová, K. – Furdíková, K.
Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech and Slovak Republic
Ziarno, M. – Zaręba, D. – Henn, E. – Margas, E. – Nowak, M.
Properties of non-dairy gluten-free millet fermented beverages developed with yoghurt cultures
Popp, J. – Oláh, J. – Kiss, A. – Temesi, A. – Fogarassy, C. – Lakner, Z.
The socio-economic force field of the creation of short food supply chains in Europe
Kalemba-Drożdż, M. – Cierniak, A.
Antioxidant and genoprotective properties of extracts from edible flowers
Jurmanović, S. – Jug, M. – Safner, T. – Radić, K. – Domijan, A.-M. – Pedisić, S. – Šimić, S. – Jablan, J. – Vitali Čepo, D.
Utilization of olive pomace as the source of polyphenols: optimization of microwave-assisted extraction and characterization of spray-dried extract
Pokrivčák, J. – Chovanová Supeková, S. – Lančarič, D. – Savov, R. – Tóth, M. – Vašina, R.
Development of beer industry and craft beer expansion
Boltar, I. – Čanžek Majhenič, A. – Jarni, K. – Jug, T. – Bavcon Kralj, M.
The research of volatile compounds in cheese affected by different technological parameters
Madurkay, M. – Kadličeková, V. – Turňa, J. – Drahovská, H.
Bacteriophage application for control of Cronobacter in liquid media and in biofilms
Kolanowski, W. – Zakrzewska, M.
Apple processing wastes as potential source of new edible oil
Tomáštíková, Z. – Gelbíčová, T. – Karpíšková, R.
Population structure of Listeria monocytogenes isolated from human listeriosis cases and from ready-to-eat foods in the Czech Republic
Lage-Yusty, M. A. – Villar-Blanco, L. – López-Hernandez, J.
Evaluation of caffeine, vitamins and taurine in energy drinks
Boncompagni, E. – Nielsen, E. – Sanogo, M. D. – Coghetto, V. – Temporiti, M. E. – Daglia, M. – Di Lorenzo, A. – Doria, E.
Anti-nutritional metabolites in six traditional African cereals
Matejčeková, Z. – Spodniaková, S. – Dujmić, E. – Liptáková, D. – Valík, Ľ.
Modeling bacterial growth of Lactobacillus plantarum as a function of temperature: effects of different media
Pelpolage, S. W. – Han, K. – Koaze, H. – Hamamoto, T. – Hoshizawa, M. – Fukushima, M.
Influence of enzyme-resistant fraction of sorghum (Sorghum bicolor L.) flour on gut microflora composition, short chain fatty acid production and toxic substance metabolism
Strapáč, I. – Bedlovičová, Z. – Čuvalová, A. – Handrová, L. – Kmeť, V.
Antioxidant and antiquorum sensing properties of edible mushrooms

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